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How to Bake Chocolate Mayonnaise Cake: National Chocolate Day

National Chocolate Day is here and I’m sharing with you a Chocolate Mayonnaise Cake recipe below…

But first, a few chocolate facts.

Chocolate Facts:

chocolateWhat is more decadent than chocolate & very few wouldn’t welcome such a tasty treat at any time.

Chocolate & cocoa come from an evergreen tree genus, theobroma, “Food of the Gods.” Cocoa beans grow in a pod of a cocoa tree.

They are both identically manufactured until the point where the chocolate liquor is taken from the nibs or hulled beans, and molded into cakes. Nibs are very rich in cocoa butter, which is a creamy colored, natural vegetable fat, which melts in the course of grinding & making a dark brown fluid called chocolate liquor.

All chocolate, except white chocolate, contain chocolate liquor as the primary ingredient.

The cocoa butter will last for many years. Chocolate, under proper conditions, will last & and not turn rancid for years as well.

How to Bake Chocolate Mayonnaise Cake:

chocolate cakeA rather interesting cake you might wish to try follows for Chocolate Mayonnaise Cake.

This is somewhat of a Southern recipe from the USA, and is scrumptious, moist and perfect for dessert.

Type: Cake Recipe

Serve with: icing sugar dusted on top, or an icing of your choice
Prep Time: 10 min
Bake Time: 35 – 45 min
Cool Time: 15 – 20 min
Yields: one 13 x 9 inch cake, or two 9 inch round cakes

Ingredients:

Instructions:

  1. Preheat oven to 350 degrees F.
  2. Prepare cake pans with grease & dust with flour.
  3. In a mixing bowl, whisk together all purpose flour, baking powder & baking soda.
  4. Melt chopped unsweetened chocolate in a medium bowl.
  5. In another bowl, beat until light, eggs, sugar & vanilla extract.
  6. Mix chocolate until smooth with 1/4 cup mayonnaise.
  7. Add in slowly water. Beat until smooth.
  8. Add wet ingredients gradually into dry ingredient bowl, and mix thoroughly.
  9. Scrape batter into prepared pans.
  10. Bake for 35 – 45 min or until a toothpick inserted into the middle comes out clean.
  11. Cool on a rack in the pan for ~ 5 – 10 min.
  12. Remove from pan & place on cooking rack to finish cooling.

Dust with icing sugar or apply icing of your choice.

National Chocolate Day will certainly be a conversation piece with this great recipe for Chocolate Mayonnaise Cake!

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

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I hope you enjoy this Chocolate Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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