logo
Food Advertising by
Web Chef Review: Godiva Milk Chocolate Covered Graham Crackers
Dec11
Read More
Web Chef Review: Godiva Milk Chocolate Truffles
Dec11
Read More
Web Chef Review: Reif Naturals Kiln Haus Gourmet Milk Chocolate Raisins
Dec11
Read More
How to Make Romaine Salad with Baby Kale, Apple & Sheep’s Milk Cheese Video
Dec02
Read More
Green Salad with Curried Chicken, Pear & Sheep Milk Cheddar + Vinaigrette Video
Nov29
Read More
How to Make Haskapa Lime Milkshakes + Video
Jul03

How to Make Haskapa Lime Milkshakes + Video

Haskapa Lime Milkshakes are unbelievable delicious and a bright, refreshing treat any time of day, any day of the week. Sweet & tangy haskap, kicked up with lime, in a creamy drink that’s the most gorgeous shade of pink you’ve ever seen, these milkshakes will be a hit with the kids & adults alike. Haskapa Lime Milkshakes: I use Haskap Jam & Haskap Juice in these shakes and these amazing products are made with...

Read More
How to Make Napa Valley Blood Orange Buttermilk Salad Dressing + Video
Jul31

How to Make Napa Valley Blood Orange Buttermilk Salad Dressing + Video

I can’t wait to show you How to Make Napa Valley Blood Orange Buttermilk Salad Dressing. The Napa Valley Vinegar Co. Blood Orange Vinegar that I use in my recipe contains real blood orange puree, which enhances the flavor of the dressing in such a way that the little orange bits cling to all salad ingredients so you get a burst of orange in every mouthful. The buttermilk mellows out the vinegar, but still allows a delicious tang...

Read More
How to Bake Buttermilk Plantains + Video
May05

How to Bake Buttermilk Plantains + Video

I’m going to show you How to Bake Buttermilk Plantains and what a great side dish or appetizer these tasty little chunks of goodness are. How to Bake Buttermilk Plantains: A change from the commonly served side dishes and what a delicious snack – quick to prepare and nutritious. Type: Side Dish or Appetizer Prep Time: 5 min Bake Time: 15 – 20 min Yield: 4 servings The ingredients & instructions are listed below...

Read More
How to Make Hemp Milk + Video
Jan12

How to Make Hemp Milk + Video

Hemp is causing a stir as a super-food these days, and I’m sharing with you a recipe for how to make Hemp Milk. RELAX, it’s not marijuana! The hemp plant is a cousin to that which is “up in smoke.” Furthermore, hemp contains protein with 9 essential amino acids, and is considered a super-food in its own right. If “we” increase hemp production, it could just save the world from starvation &...

Read More
National Chocolate Milk Day – Celebrate the Goodness
Sep27

National Chocolate Milk Day – Celebrate the Goodness

National Chocolate Milk Day is on our agenda today, and we’re glad it is so tasty! Milk, or regular evaporated whole milk has 50% of the moisture content removed. Pasteurization is a controlled heating & cooling process preventing milk born diseases, and is a necessary treatment for milk producers to perform on our milk before we purchase it. Chocolate milk contains chocolate syrup to obtain the delicious chocolatey flavor,...

Read More
National Chocolate Milkshake Day: How to Make Chocolate Milkshakes
Sep12

National Chocolate Milkshake Day: How to Make Chocolate Milkshakes

Happy Chocolate Milkshake Day! Chocolate Milkshakes are one of my all-time favorite treats… As a youngster, living on a farm, it didn’t take much to encourage me to go out with my Dad, in one of his trucks to enjoy a delicious chocolate milkshake on Friday evenings. We would sit in an old fashioned diner-type restaurant about 8 miles or so from home. The shakes were served in huge, glass containers and made right in front...

Read More
Lower Fat: How to Make Milk Glaze for Desserts
Sep11

Lower Fat: How to Make Milk Glaze for Desserts

Sometimes, a heavy icing is just unnecessary for dessert treats both baked and unbaked. Here is an alternative to those higher fat glazes you can opt to make for your sweets, and save a little on those dastardly love handles we carry around – Milk Glaze. Perfect for topping Hot Cross Buns, drizzled over berries, or atop Rice Krispie treats you’re eating right away. Such a simple recipe, and perfect for those times you...

Read More
National Hot Cross Bun Day: How to Bake Hot Cross Buns with Milk Glaze
Sep11

National Hot Cross Bun Day: How to Bake Hot Cross Buns with Milk Glaze

Did you know that today is National Hot Cross Bun Day? Well, in the USA it is… Someone might mention “Hot Cross Buns” and this little ditty of a nursery rhyme pops into memory immediately! Hot Cross Buns. Hot Cross Buns. One a penny, two a penny. Hot Cross Buns! They are so silky, big & fluffy hiding their tasty, little morsels of goodness inside. Whether toasted or plain, they’re great! Typically made for...

Read More
logo
Food Advertising by