Web Chef Review: Reif Naturals Kiln Haus Gourmet Milk Chocolate Raisins

Posted By Kimberly Turner on Dec 11, 2017 in Canadian Food Recipes, Candy Recipes, Chocolate, Christmas, Cooking Shows, Easter, Ethnic Foods, Featured, Halloween, Holidays & Events, Niagara Reviews, Ontario, Product Reviews, Reviews, Snacks Recipes, Sweets, Vegetarian, What I Say About Food | 0 comments

How to Bake Bread with Raisins: Raisin Bread Month

Posted By Ingrid Turner on Nov 1, 2013 in Baking, Bread Recipe, Breads, Breakfast, Featured, Fruit, Fruit & Vegetables, Grapes, How To Cook, Sweets, Vegetarian | 0 comments

Raisin Bread Month is here in the month of November, and now you’re thinking to yourself when on Earth the last time you baked a loaf of Raisin Bread at home was. It may have been a while, if I’m guessing correctly. Raisin Information: Raisins are just dried grapes. Muscat grapes, which are generally available near year end, are aromatic, sweet & are ideal to use in baking rich cakes & other confections. The golden...

Gluten Free Holiday Brandied Tiger Nut Fruit Cake + Video

Posted By Kimberly Turner on Dec 18, 2017 in Baby & Wedding Showers, Baking, Cake Recipe, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Easter, Entertaining Guests, Featured, Fruit, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Italian Food Recipes, Roots & Tubers, Sweets, Thanksgiving, Tiger Nuts, Vegetarian, Veggies | 0 comments

This Gluten Free Holiday Brandied Tiger Nut Fruit Cake will be the pièce de résistance of your Holiday table! Chock full of dried fruit, and topped with either fondant or icing, it’s not only a labor of love, but impressive beyond compare. Properly preserved, fruit cakes can be stored for many years – some stories we’ve heard have boasted serving 100 year old fruit cake. Gluten Free Holiday Brandied Tiger Nut Fruit...

How to Poach Napa Valley Vanilla Fig Balsamic Fruit Stew

Posted By Kimberly Turner on May 26, 2017 in Berries, Citrus, Cooking How-To Videos, Cooking Shows, Cranberries, Dates, Desserts, Easter, Featured, Figs, Fruit, Fruit & Vegetables, Ginger, Gluten Free, Herbs, Holidays & Events, How To Cook, Oranges, Papaya, Pears, Stone Fruits, Sweets, Thanksgiving, Tropical, Vegetarian, Wine Country Kitchens with Kimberly | 0 comments

If you’re looking for a hot, scrumptious, fruit dessert, try my recipe for Poached Napa Valley Vanilla Fig Balsamic Fruit Stew! This stew is chock full of delicious fruits, and kicked up with the addition of syrupy, sweet balsamic vinegar – you will love this hearty, cold-weather dessert, full of the warmth of the holidays. Poached Napa Valley Vanilla Fig Fruit Stew: In this recipe, I used Napa Valley Vanilla Fig Balsamic...

April Food Holidays & Events

Posted By Kimberly Turner on Apr 1, 2017 in Easter, Featured, Food Fun, Food Holidays, Holidays & Events, Organizing | 0 comments

Here are April Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National BLT Sandwich Month: How to Make Club Sandwiches Browse Sandwich recipes, Sandwich & Burger shows Browse Bacon recipes, Bacon shows Playlist: Bacon Recipes + Reviews Playlist: Lettuce Recipes + Reviews...

How to Make Easy Tuna Rice Salad

Posted By Kimberly Turner on Apr 1, 2017 in Appetizers, Featured, Fish, How To Cook, Leftovers, Main Dishes, Quick Meals, Rice Recipes, Salads, Salads, Side Dishes | 0 comments

Easy Tuna Rice Salad is a perfect, quick fix for lunch or dinner, both adults & kids will enjoy! Looking for something a little different to bring to a picnic, potluck meal, bridal or baby shower? This salad will be tasty & give you a beautiful presentation, garnished with colorful vegetables or herbs. Neither rice or tuna needs to be boring. Add some tasty flavors that will kick them up, and you’ve got yourself a...

How to Bake Dark Brandied Christmas Fruitcake

Posted By Kimberly Turner on Dec 11, 2016 in Baking, Cake Recipe, Christmas, Desserts, Featured, Fruit, Holidays & Events, Sweets, Vegetarian | 0 comments

In our house, we love Dark Brandied Christmas Fruitcake with warm spices and delicious dried fruits, always reminds me of the aromas of the Holidays. Even those, who say they don’t like fruitcake, rave about this Dark Brandied Christmas Fruitcake. It just isn’t Christmas, if our favorite fruitcake isn’t on our dessert platter of goodies. Note: This recipe calls for nuts, and since some people don’t eat nuts, I...

December Food Holidays & Events

Posted By Kimberly Turner on Dec 1, 2015 in Christmas, Featured, Food Fun, Food Holidays, Holidays & Events, News | 0 comments

Here are December Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. National Fruit Cake Month: Gluten Free Holiday Brandied Tiger Nut Fruit Cake Dark & Delicious Holiday Fruit Cake Browse Cake shows, Cake recipes Dark Brandied Christmas Fruitcake Haskap Barmbrack Bread Cooking Shows: Cake Recipes...

How to Cook Haskap Fruit Moos + Video

Posted By Kimberly Turner on Nov 24, 2014 in Berries, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Eastern European Food, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, German Food Recipes, Haskap, Holidays & Events, How To Cook, Russian Food Recipes, Sweets, Thanksgiving, Vegetarian | 0 comments

Haskap Fruit Moos is a quick, easy & stunningly delicious dessert you can throw together and impress everyone. The sweet, tangy taste of the haskap berry mixed with a fruit combinination for a lovely, warm, sweet treat for dessert, whether it’s for a mid-week dinner, Thanksgiving or even Christmas. The fruit moos I am making here is loaded with dried and fresh fruits including dried haskap berries, which I happen to have on...

How to Make & Can Rhubarb Chutney

Posted By Ingrid Turner on Jun 21, 2014 in Condiments, Featured, Fruit, Fruit & Vegetables, How To Cook, Preserves & Canning, Rhubarb, Sauces, Vegan, Vegetarian | 0 comments

This recipe for How to Make Rhubarb Chutney is very delicious and is a nice accompaniment with just about any meat or fish. We even like it straight from the jar. It also makes a very tasty condiment served spread on top of a creamed cheese bar. This combination is fantastic spread on crackers or small toast rounds. How to Make Rhubarb Chutney: This chutney is tasty served with pork chops, chicken breasts and fish, just to name a few....

How to Bake Cinnamon Sticky Buns: Mother’s Day Delights

Posted By Ingrid Turner on May 10, 2014 in Baking, Bread Recipe, Breads, Desserts, Featured, Holidays & Events, How To Cook, Mother's Day, Sweets, Vegetarian | 0 comments

Every home chef needs to know How to Bake Cinnamon Sticky Buns… The smells of cinnamon will fill your home, and the excitement of what’s coming out of the oven will make everyone’s taste buds wild! So decadently sticky and delicious, ooey & gooey – you will have requests to make them frequently. They are so pretty, your family will think you are a genius. How to Bake Cinnamon Sticky Buns: Perfect for...

How to Bake Grandma Kasper’s Paska Bread: Easter Surprises

Posted By Ingrid Turner on Apr 14, 2014 in Baking, Bread Recipe, Easter, Eastern European Food, Ethnic Foods, Featured, German Food Recipes, Holidays & Events, How To Cook, Russian Food Recipes, Sweets, Ukrainian Food Recipes, Vegetarian | 0 comments

This recipe on How To Make Grandma Kasper’s Easter Paska Bread has been handed down for generations of our family, and we look forward to eating it every Easter. The smells that waft through our house while baking Paska bring back many happy memories of the farm kitchen of my Mom, and the welcoming warmth that filled her home. How To Make Grandma Kasper’s Easter Paska Bread: Mom used to use greased empty tins from lard or...

How to Bake Rustic Irish Soda Bread + Video

Posted By Ingrid Turner on Mar 6, 2014 in Baking, Bread Recipe, Breads, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Holidays & Events, How To Cook, Irish, St. Patrick's Day, Sweets, Vegetarian, Western European Food | 0 comments

Looking for a winning St. Patrick’s Day recipe? Then, this Rustic Irish Soda Bread is just the treat for you. This bread is adorned with plump raisins & caraway seeds, and the texture more like that of a scone. A surprisingly perfect combination created between the raisins & caraway seeds carries you away to the shores of the Emerald Isle. How to Bake Rustic Irish Soda Bread: This bread can be baked on a greased or...