How to Color Easter Eggs Video

Posted By Kimberly Turner on Apr 19, 2019 in Appetizers, Breakfast, Cooking How-To Videos, Cooking Shows, Cooking Tips & Tricks, Cooking with Kimberly, Easter, Egg Recipes, Featured, Food Fun, Gluten Free, Healthy, Holidays & Events, How To Cook, Kids Recipes, School Lunch Ideas, Snacks Recipes | 0 comments

How to Color Easter Eggs: Type: Egg Recipe The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly: Playlist: Egg Recipes + Reviews Playlist: Easter Recipes + Reviews Playlist: Kids Recipes + Reviews How to Cook Down-South Smothered Liver & Onions with Gravy + Video By Kimberly Turner / August 9, 2007 / 5 Comments If you love #liver -...

How to Bake Veggie Rubbed Plantains + Video

Posted By Kimberly Turner on Mar 21, 2019 in African Food Recipes, Appetizers, Asian Food Recipes, Baking, Bananas, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Made in Niagara with Kimberly, Mexican Food Recipes, Plantains, Side Dishes, South American Food Recipes, Tex Mex Recipes, Vegan, Vegetarian | 0 comments

Spice up your meal – Bake Veggie Rubbed Plantains as a side dish! These tasty, little plantain tidbits have it all – they are sweet, savory, crispy on the outside, soft on the inside! Plus, they have that bit of tropical flair you are craving. Plantains coated with a veggie spice rub & bread crumbs, baked in the oven to perfection? Yes, please! How to Bake Veggie Rubbed Plantains: For this recipe, I’m using...

Web Chef Review: Compliments Festive Egg Nog

Posted By Kimberly Turner on Dec 5, 2017 in Beverage Recipes, Christmas, Cooking Shows, Entertaining Guests, Featured, Holiday Drinks, Holidays & Events, Product Reviews, Reviews, Sweets, Vegetarian, What I Say About Food | 0 comments

How to Grill Napa Jack’s Napa Valley Rubbed Eggplant + Video

Posted By Kimberly Turner on Jul 20, 2014 in BBQ Grilling, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Healthy, How To Cook, Memorial Day, Side Dishes, Vegan, Vegetarian, Veggies, Wine Country Kitchens with Kimberly | 0 comments

This delicious and quick recipe for How to Grill Napa Jack’s Napa Valley Rubbed Eggplant is a great side dish to serve with any entrée. Napa Jack’s Napa Valley Rub is a premium rub containing rosemary, fennel, chili flakes, chili powder, sugar, lemon peel and sun dried tomato – a great combination to impart optimum flavor to your eggplant dish. Since eggplant has such a neutral taste, it loves to absorb the flavors...

How to Make Avocado Lime Deviled Eggs + Video

Posted By Kimberly Turner on Apr 2, 2014 in American Food Recipes, Appetizers, Avocados, Citrus, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Easter, Egg Recipes, Featured, Healthy, Holidays & Events, How To Cook, Limes, Snacks Recipes, Stone Fruits, Tex Mex Recipes | 0 comments

Once you try this recipe for Avocado Lime Deviled Eggs, you will want to make it frequently. It gives you a whole new attitude about deviled eggs, and it’s a real winner for parties, showers or healthy snacks. How To Make Avocado Lime Deviled Eggs: Eggs are a perfect solution to the afternoon munchies combined with avocados, which are high in omegas.  Turmeric & smoked paprika contain magnesium, which assist in weight loss...

How to Make Christmas Eggnog

Posted By Ingrid Turner on Dec 5, 2013 in Adult Recipes, Alcohol Drink Recipes, Beverage Recipes, Christmas, Egg Recipes, Featured, Holiday Drinks, Holidays & Events, How To Cook, Kids Recipes, Sweets | 0 comments

Purchased eggnog is perfectly good to use over the Holiday season, but Homemade Eggnog is better! Whether you’re using eggnog in a punch, enjoying it with a splash of brandy, or drinking it straight up, this Holiday beverage is a staple at this time of year. How to Make Eggnog: You can serve this eggnog in a punch bowl or refrigerate for individual servings. If refrigerated, keep it as you would keep & store milk or cream....

How to Make Deviled Eggs: National Deviled Egg Day

Posted By Ingrid Turner on Nov 2, 2013 in Featured | 0 comments

National Deviled Egg Day has arrived and it’s time to make you some perfectly packaged Deviled Eggs. Eggs can allow a chef’s imagination to run wild… These little gems contain balanced nutrients from which a complete organism forms. They can transform bread doughs by allowing a structural framework, whereby leaveners grow, to thicken puddings & keep them smooth, bind meatloaf or burgers, and help in providing...

How to Poach Eggs: It’s World Egg Day

Posted By Ingrid Turner on Oct 11, 2013 in Breakfast, Egg Recipes, Featured, How To Cook, Quick Meals | 0 comments

World Egg Day is here, and I must say, today’s cooks would be lost without eggs to fire their imaginations. Cake batters become transformed by incorporating eggs. What would crepes be without eggs? Custards & rich ice cream would lose smoothness and sauces wouldn’t emulsify properly. Purchase the freshest eggs possible, as old eggs don’t compare in desired texture & taste. So, always purchase the best quality...

World Vegetarian Day: Eat Your Veggies

Posted By Kimberly Turner on Oct 1, 2013 in Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Holidays & Events, Side Dishes, Vegetarian | 0 comments

Whether you are a vegetarian or not, World Vegetarian Day gives us all an opportunity to eat more vegetables! October is also National Vegetarian Awareness Month! Most of us could use extra vegetables in our diets… We seem to get so stuck in the humdrum of the same-old, same-old vegetable side dishes, whether they are sides or mains. Although our staples of mashed potatoes, boiled green beans and tomato salads are wonderful,...

How to Boil Eggs: Soft Boiled & Hard Boiled + Video

Posted By Kimberly Turner on Sep 25, 2013 in Breakfast, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Egg Recipes, Featured, Healthy, How To Cook, Quick Meals | 0 comments

For those of you who are newbies to this whole cookin’ game, here’s a special post & show for you on How to Boil Eggs… Soft boiled eggs, hard boiled eggs, I like them and all of it in between. My favorite way to eat boiled eggs are soft and runny, so I can dip my toast into the goo. Man, that’s a tasty breakfast! Full of protein, these eggs are great on their own as a meal, or added to dishes like Niçoise...

How to Cook Scrambled Eggs a la Kimberly

Posted By Kimberly Turner on Apr 20, 2012 in Breakfast, Cooking How-To Videos, Egg Recipes, How To Cook, Vegetarian | 0 comments

I’m not a crazy fan of breakfast for the most part…So, when I endeavor to eat or make breaky, it has to be an awesome dish to spark my mind & taste buds in the morning. This recipe is adapted from one I saw Gordon Ramsay do in his own home for his wife’s brunch in bed. You don’t know what you’re missing, if you haven’t had this “grown-up”, gourmet version of scrambled eggs. Try it,...

Knowing Your Egg Anatomy – Video

Posted By Kimberly Turner on Jan 6, 2011 in Breakfast, Cooking How-To Videos, Egg Recipes, Healthy, How To Cook | 0 comments

In order to understand eggs and how to cook them, you must understand the parts of an egg and how they work. Check out this Egg Anatomy Video c/o Rouxbe Cooking School: Rouxbe Online Cooking School & Video Recipes I know that was some great information that you may or may not have known, but it’s important to understand in order to use eggs to the best of your ability in your delicious creations! *** I hope you enjoyed this...

How to Cook Vegan Breakfast: Gingered Coconut Banana Eggless Pancakes

Posted By Kimberly Turner on Sep 11, 2010 in Bananas, Breakfast, Breakfast, Caribbean Food Recipes, Coconut, Desserts, Pancakes, Sauces, Sweets, Tropical, Vegan, Vegetarian | 0 comments

This morning, I wanted to make pancakes for my family. However, we had no eggs left and I didn’t want to make the trip to the store. So, I decided to experiment and go vegan and I’m so very glad I did. The result was probably the most delicious pancakes I have ever had – and I don’t like eating regular pancakes, I’m a crepe lover! They were filling, fluffy and so tasty…Try them – You’ll...