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How to Roast Leg of Lamb: Easter Surprises

This recipe for How to Roast Leg of Lamb is ideal for a celebratory Easter dinner.

How to Roast Leg of Lamb:

lamb cutsSucculent and tender, leg of lamb is a satisfying entrée that is bursting with flavor.

Type: Entrée Recipe

Prep Time: 20 min
Roast Time: approximately 1 1/4 to 1 3/4 hrs, depending on how well done you prefer your meat
Yield: 12 servings

Ingredients:

  • garlicone 8 – 10 lb leg of lamb
  • 3 – 4 garlic cloves – cut into slivers
  • 1/2 cup flour
  • 1 1/2 tbsp black pepper
  • 2 tsp salt
  • 1 12 tsp rosemary – minced
  • 3 – 4 tbsp olive oil

Instructions:

  1. Preheat oven to 450 degrees F.
  2. Pat leg of lamb to dry.
  3. Pierce lamb in several places, and insert slivers of garlic into each slot, just under the skin.
  4. Rub olive oil all over lamb, and dredge with flour, pepper, salt & rosemary. * Tip: By dredging in this fashion you will get a nice brown crust on the meat that will help to seal the moisture inside the meat.
  5. roasting pan - shop.cookingwithkimberly.comPlace lamb on a rack in a roasting pan, and roast for 5 min. Reduce heat to 325 degrees F, and roast until internal temperature of meat reaches 160 degrees F for medium cooked, and juices run clear when pricked. * Tip: If I am not sure of the degree of doneness, I cut a tiny wedge out of the meat and if the color is to my liking – it is roasted to perfection.
  6. Remove from oven, cover loosely with an aluminum tent, and allow to rest for 15 – 20 min before carving.

Leg of lamb is easy to carve at the table. Serve with mint jelly or a caper sauce.

Check out How to Make Mint Jelly on this webisode of Cooking with Kimberly:

These instructions for How to Roast Leg of Lamb are simple and the result is a beautifully roasted meal.

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

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I hope you enjoy this Lamb Recipe on Cooking with Kimberly! Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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