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How to Roast Filet of Beef Tenderloin

Simple elegance ensues when you follow this recipe for Roasted Filet of Beef Tenderloin.

Whether you’re roasting this for Valentine’s Day, another special day or just because, you’ll be ever-so-satisfied with the results.

How to Roast Filet of Beef Tenderloin:

meatsThis beautiful tenderloin recipe will be succulent & exactly what your taste buds ordered…

Type: Entrée Recipe

Serve with: asparagus & potatoes
Prep Time: 10 min
Refrigerator Time: 15 min
Roast Time: 20 – 40 min
Rest Time: 15 min
Yields: 4 servings

butterIngredients:

  • 3 lb filet of beef roast
  • 1 tbsp olive oil or butter
  • salt & pepper – to taste

Instructions:

  1. Preheat oven to 425 degrees F & grease a roasting pan.
  2. Pat dry beef filet with clean paper towels. Trim any silver-skin & excess fat & tie with cooking string.
  3. Rub with olive oil or butter and sprinkle with salt & pepper.
  4. Place roast in pan and put into oven until meat thermometer reads 130 degrees F for rare meat, 140 degrees F for medium rare, or 150 degrees F for medium – about 20-40 min.
  5. Remove from oven & loosely cover with foil, allowing to stand for 15 min.
  6. Cut into 1/2 inch thick slices.
  7. Serve with Bernaise, Bordelaise or Mushroom Wine Sauce.

Enjoy this Roasted Filet of Beef Tenderloin on Valentine’s Day or any day…

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

IngridTurnerToday.com

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I hope you enjoy this Beef Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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