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How to Cook Savory Ham & Mushroom Tartlets
Sep27

How to Cook Savory Ham & Mushroom Tartlets

Posted By on Sep 27, 2013 in Appetizers, Featured, Fruit & Vegetables, Ham, Hors D'Oeuvres, How To Cook, Mushrooms, Pork, Veggies | 0 comments

A steaming platter of Savory Ham & Mushroom Tartlets gives you a true Fall feeling. These little tidbits use any sliced bread rolled out and cut into rounds for your crust. They are lower in calories & fat, as well as much less work than making tartlet shells out of pastry dough. This recipe can be used as an appetizer or hors d’oeuvres, but you may end up eating a bunch of them for a meal because they are so good. A...

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How to Make Bread Crust Date Butter Tartlets
Nov07

How to Make Bread Crust Date Butter Tartlets

Posted By on Nov 7, 2012 in Baby & Wedding Showers, Baking, Bread Recipe, Canadian Food Recipes, Christmas, Dates, Desserts, Ethnic Foods, Featured, Holidays & Events, Pie & Tart Recipes, Stone Fruits, Sweets, Vegetarian | 0 comments

One of my very favorite desserts or treats, since I was a little girl, is butter tarts. Now, I don’t prefer them with nuts at all, and love them with raisins, but want to give you a great option, especially wonderful for Holiday Cooking. Something you may not know, or may take for granted, is that butter tarts are thought of as a typically Canadian dessert. You never know who is going to show up unexpectedly at your door during...

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