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How to Cook Pear Sauce

How to Cook Pear Sauce - CookingWithKimberly.comToday, I looked at my counter and the pears that aren’t quite as crunchy as they used to be.

I certainly didn’t want to waste them, so I decided to make an amazing Pear Sauce, just like you would cook an apple sauce.

This is a great Fall-time treat, made very similarly to a Fall favorite recipe.

Be creative…You can make nectarine sauce, peach sauce, even sauces with berries that are marvelous.

Try them out…Why not? Yummy!

Type: Sauce Recipe
Serve With: Side dish of pork, as a snack, breakfast, dessert
Prep Time: 5 minutes
Cook Time: 30-40 minutes
Yield: 2 servings

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy the video below.


  • 6 pears
  • 1 tbsp butter
  • 1 tbsp honey or brown sugar – if needed or desired
  • 1 cup lukewarm tea or water
  • 1 cinnamon stick
  • 1/4 tsp ground cinnamon
  • 2 dashes salt
  • 1 dash cayenne pepper
  • sugar – if necessary


  1. Preheat a medium saucepan on medium heat with butter.
  2. Wash, peel if desired, core and cut into approximately 1″ chunks.
  3. Add rest of ingredients and stir frequently over approximately 30-40 mins or until pears have broken down into an even textured sauce, or leave chunks for a texture you enjoy.
  4. Serve as a side dish, as a snack or a breakfast start.


I hope you enjoy this Pear Recipe on Cooking with Kimberly. Until next time…

Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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