Happy National Potato Month & a Favorite Spud Recipe
Yup…It’s National Potato Month in September, and we’re kicking off with some deliciousness! It’s hard to believe that the humble potato goes from living in the dirt underground to gracing the tables of the poorest to the elite dining of the most rich & famous. Filled with nature’s goodness, we have found hundreds of ways to prepare this wonderful food. From the favored French Fry to Potatoes Romanoff,...
How to Bake Homemade Steak Fries
Potatoes are one of the most versatile vegetables, and that’s why it’s featured on so many tables each night for dinner. One of the easiest way to prepare them is to make homemade fries. Now, steak fries just refers to the cut of the fries…they are not wedges, but they are mostly flat, long and of a good size. This is a much healthier version of fries, as these are baked instead of fried. All you do is wash, slice,...
How to Make Quick Baked Potatoes
I would venture to say that most people love baked potatoes, especially with a bit of a BBQ taste. Am I right? I thought so…So, here’s a way to make them without having to slave in your kitchen with a hot stove for at least an hour. You can literally have baked potatoes, even with that BBQ flavor, done in 15 minutes. Here’s how… Type: Side Dish Recipe Serve With: sour cream, butter, bacon bits, chives, and...
How to Cook Edwards Family German Seven Layer Dinner
This dish includes traditionally German ingredients for a full meal in a baking dish. It’s lovely for a family dinner or for a smorgasbord buffet. ~ Kimberly Edwards 🙂 Type: Main Serve With: Nothing…It’s perfect all by itself! Prep Time: 15 min Cook Time: 1 hr, 40 min Yield: 9 x 13′ casserole dish Ingredients: Instructions: 1. Preheat oven to 325 degrees F. 2. Grease baking dish with butter. 3. Thinly slice...
How to Cook Sensational Scalloped Potatoes
One of my favorite potato dishes…My mother makes them out of this world!!! ~ Kimberly Edwards ;D Type: Side Serve With: Easter feast Prep Time: 20 min Cook Time: ~ 1.25 hrs Yield: 1 casserole Nutrition Facts: * Please use organic ingredients whenever possible. . Ingredients: Instructions: 1. Slice potatoes and onions. Dice carrots and chop parsley. 2. In a large jar with a tight lid, combine flour and cold milk. Shake well until...
How to Make Mom’s Mashed Potatoes
Mom’s mashed potatoes are a staple in our family, and are what I have used to create amazing potato dishes of my own. Great stuff, and wonderful as ingredient for potato cakes in the morning! ~ Kimberly Edwards Type: Side Dish Recipe Serve With: Gravy, turkey, prime rib Prep Time: ~ 7 min Cook Time: ~ 15 min Ingredients: Instructions: Wash and peel potatoes. Roughly chop them, and put into pot. Fill 2 qt pot 3/4 full of water...
Autumn Nostalgia Of Soupy Goodness
A nostalgic walk when school starts and the autumn leaves are blowing. Remember soup in a thermos? My mother, many a day, sent me off to school with a thermos full of soup, and I couldn’t wait until lunch time to eat it! Easy and simple recipe included. *** Autumn in a Soup Thermos By Beth Mccain I am one of those people who anticipate with glee the clear crisp autumn mornings. Give me gloomy gray clouds with a slight rainy mist...
How to Cook Mom’s Silver Dollar Potatoes
These are my favorite type of fries – my Mom’s! Mom’s Silver Dollar Potatoes: Type: Side Dish Recipe Prep Time: ~ 10 min Cook Time: ~ 20 min Serve With: Mom’s Coconut Chicken Fingers, Fish-Friday, Malt Vinegar Yield: Will serve 3 people generously Ingredients: 7 potatoes – medium-sized; any type of potato you like fresh vegetable oil – enough to fill a regular-sized stock pot to 1/2 full, or for...