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How to Cook Vegan Breakfast: Gingered Coconut Banana Eggless Pancakes
Sep11

How to Cook Vegan Breakfast: Gingered Coconut Banana Eggless Pancakes

Posted By on Sep 11, 2010 in Breakfast, Caribbean Food Recipes, Coconut, Pancakes, Sauces, Tropical | 0 comments

This morning, I wanted to make pancakes for my family. However, we had no eggs left and I didn’t want to make the trip to the store. So, I decided to experiment and go vegan and I’m so very glad I did. The result was probably the most delicious pancakes I have ever had – and I don’t like eating regular pancakes, I’m a crepe lover! They were filling, fluffy and so tasty…Try them – You’ll...

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Web Chef Review: Barrilitos Pineapple Soda
Apr26

Web Chef Review: Barrilitos Pineapple Soda

Posted By on Apr 26, 2009 in Ethnic Foods, Featured, Pineapple | 4 comments

When I was in Dallas in December last year, we often have a man that comes around with his wife’s amazing Mexican dishes to sell for breakfast or lunch. Usually, he has 3 different kinds of homemade gorditas for us, but… …This particular time, we got 1 dozen homemade tamales, which were the best I have ever eaten in my life by the way, and he always has really interesting drinks and sodas that we don’t find in...

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How to Cook Spicy Thai Ginger Coconut Chicken Soup
Mar22

How to Cook Spicy Thai Ginger Coconut Chicken Soup

Posted By on Mar 22, 2009 in Asian Food Recipes, Coconut, Ethnic Foods, Featured, How To Cook, Main Dishes, Soups, Stews & Chilis, Thai Food Recipes, Tropical | 2 comments

The flavor combination of this Spicy Thai Ginger Coconut Chicken Soup is absolutely divine. Spicy chilies & fresh ginger, along with creamy coconut milk, and succulent chicken, make for a Thai inspired meal, that’s not only scrumptious, but quick & easy to make too. Spicy Thai Ginger Coconut Chicken Soup: I love the coconut chicken soup from Spicy Thai in St. Catharines, Ontario. Since I loved it so much, my family...

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Passion Fruit: My Favorite Australian Tropical Fruit
Jan26

Passion Fruit: My Favorite Australian Tropical Fruit

Posted By on Jan 26, 2009 in Australian Food Recipes, Ethnic Foods, Featured, Gluten Free, Passion Fruit, Raw Food, Tropical | 0 comments

What is my favorite Australian fruit – the dark purple Passion Fruit! Before I lived in Australia, I had never seen the likes of a passion fruit, let alone tasted a freshly ripened one. Honest to goodness…it’s the most delicious fruit I’ve ever eaten! Literally, we had so many of them, as there were passion fruit plants all around the backyard where I lived. I could just go outside and pick them right out of...

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How to Bake Perfect Pineapple Upside-Down Cake
Apr22

How to Bake Perfect Pineapple Upside-Down Cake

Posted By on Apr 22, 2008 in Baking, Pineapple | 9 comments

This is a fabulous recipe from my Aunt Rose’s tried and true gems! I hope you really enjoy it! Type: Dessert Serve With: Ice cream Prep Time: ~ 15 min Cook Time: ~ 45 min Yield: 1 cake Ingredients: Instructions: 1. Melt 1/4 cup butter in desired pan (round tin works well). 2. Pour in 1/4 cup corn syrup & 3/4 cup brown sugar, and heat. 3. Arrange pineapple slices centered by cherries & pecans. 4. Remove from the stove,...

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How to Make Peanut Butter Snowballs + Video
Dec23

How to Make Peanut Butter Snowballs + Video

Posted By on Dec 23, 2007 in Coconut, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Featured, How To Cook, Kids Recipes, Tropical | 0 comments

Peanut Butter Snowballs are a tradition for the Holidays, in our family. My grandmother used to make these gems every Christmas, and we hadn’t been able to find her recipe for the past 15 yrs. However, I got a hint about what was in it, I experimented and here it is! Now, it is a staple for our Christmas treats spread, again. Peanut Butter Snowballs: These little snowballs can run on the sweeter side of things, so using...

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How to Make Creamy Malibu Coconut Dipping Sauce
Aug20

How to Make Creamy Malibu Coconut Dipping Sauce

Posted By on Aug 20, 2007 in Caribbean Food Recipes, Coconut, Condiments, Dips, Featured, How To Cook, Pineapple, Sauces, Tropical | 0 comments

Creamy Malibu Coconut Dipping Sauce is exactly what you want when serving up plump, juicy, coconut shrimp! So…We are at the cottage and about to heat some breaded coconut shrimp in the oven…Yes, I like convenience sometimes too…and they usually come with a great Pina Colada-type dipping sauce (although there is never enough of it to go around). However…this package we have doesn’t have a sauce. Well, go...

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How to Cook Mom’s Coconut Chicken Fingers

Posted By on Aug 18, 2007 in Appetizers, Coconut, How To Cook, Main Dishes, Tropical | 2 comments

These chicken fingers are the ideal main course for children because the pieces are small and easy to handle. It is not so overwhelming for them, like a whole chicken breast might be. ~ Kimberly Edwards Type: Main, Appetizer Prep Time: 10 min Cook Time: 20 min Serve With: Honey-Lemon Sauce, Honey-Mustard Sauce, BBQ sauce, Honey, Tzaziki-type dip, or Mom’s Silver Dollar Potatoes. Servings: Should serve 4 people Ingredients:...

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