This is a fabulous recipe from my Aunt Rose’s tried and true gems! I hope you really enjoy it!
~ Kimberly Edwards 
Type: Dessert
Serve With: Ice cream
Prep Time: ~ 15 min
Cook Time: ~ 45 min
Yield: 1 cake
Ingredients:
Instructions:
1. Melt 1/4 cup butter in desired pan (round tin works well).
2. Pour in 1/4 cup corn syrup & 3/4 cup brown sugar, and heat.
3. Arrange pineapple slices centered by cherries & pecans.
4. Remove from the stove, and while it is cooling, prepare cake batter.
Cake Batter:
5. Cream 1/2 cup butter and blend in sugar. Add beaten eggs.
6. Add milk alternately with dry ingredients.
7. Flavor with vanilla extract.
8. Bake at 350 degrees for 35-40 min.
* Tip: Length of baking time varies – it depends upon the size of the pan you use.
Caramel Syrup (to pour over the cake):
9. Scorch 1 cup brown sugar, 1 heaping tbsp flour, 1 heating tbsp butter, and 1 1/2 tbsp corn syrup.
10. Add 1 cup boiling water (or pineapple syrup/juice) and boil mixture until it is smooth.
* Tip: If you think it is still too thick, just add some more water or pineapple syrup/juice.
11. Put the serving plate on top of cake once cooled. Flip upside-down and remove pan from cake.
12. Pour syrup on prior to serving or after cutting the cake and pour on individual servings.
13. Serve with ice cream or all by itself & Enjoy!
***
I hope you enjoyed this Cake recipe on Cooking With Kimberly! Until next time,
Eat Deliciously,
Kimberly Edwards
P.S. I found this super-cool cake mold especially for Pineapple Upside-Down Cake! Check it out here:
Technorati Tags: pineapple upside down cake, pineapple, upside down, cake, cake recipe, baking, dessert, sweets
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My stumble upon friend, ColonelZupan, says:
“Two thumbs up!”
Thanks!!!
Kimberly Edwards
P.S. Add me as a friend on Stumble Upon:
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I love pineapple upside down cake. I haven’t tried this recipe. Yet. I’m gonna try this Thursday, on my day off. Yummy.
My stumble upon friend, Kilroy60, says:
“And now I’m hungry.”
Yup…This would do that to you…LOL
Kimberly Edwards
P.S. Add me as a friend on Stumble Upon:
http://pieofangel17.stumbleupon.com
My stumble buddy, cicil, says:
“Just like my Mom’s!”
What a compliment! Wow…
Kimberly Edwards
P.S. Check out the Cooking With Kimberly community over @ MyBlogLog:
http://www.mybloglog.com/buzz/community/cookingwithkimberly
My stumble buddy, wffrederick, says:
“I love Pineapple upside-down cake. My Mom makes the best.”
I love that this recipe reminds people of their moms!!! Awesome!
Kimberly Edwards
P.S. Add this blog to your technorati favorites:
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My stumble upon buddy, mumba, says:
“Mmmmmmmmmm!!!! Scrumptious:))))) Especially with ice cream:))))”
That does sound good…Actually, it would be great right about now!!! LOL
Kimberly Edwards
P.S. Add me as a friend on Stumble Upon:
http://pieofangel17.stumbleupon.com
My stumble friend, RavenRock, says:
“Looks good!!!
”
Doesn’t it though?
Kimberly Edwards
P.S. Add me as a friend on Stumble Upon:
http://pieofangel17.stumbleupon.com
My stumble friend, zodiii, says:
“Now that is one yummy cake ! ty for sharing
)”
No problem!!!
Kimberly Edwards
[...] P.S. Try my Aunt Rose’s recipe for the Perfect Pineapple Upside-Down Cake! [...]
one of my all time favorites and an especially wonderful recipe