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How to Make Creamy Malibu Coconut Dipping Sauce

Coconut - CookingWithKimberly.comSo…We are at the cottage and about to heat some breaded coconut shrimp in the oven…Yes, I like convenience sometimes too…and they usually come with a great Pina Colada-type dipping sauce (although there is never enough of it to go around). However…this package we had doesn’t have a sauce.

Well, go classic cocktail sauce…nope, no horseradish @ the cottage… So…I came up with this great recipe, and it was just what we wanted (and had the ingredients for)! ~ Kimberly Edwards

Type: Sauce Recipe
Serve With: Breaded Coconut Shrimp
Prep Time: 5 min
Yield: Enough for 20 medium-sized shrimp


1. Combine all ingredients, except pineapple, in a small bowl.

2. Whisk together to evenly distribute ingredients.

3. Add pineapple and stir in.

4. Serve with Breaded Coconut Shrimp & Enjoy!

This was a great result for this on-the-spot recipe without my usual kitchen amenities…like…ingredients!!!

However, it worked out perfectly!


I hope you enjoy this Coconut Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

[tags]coconut, Malibu rum, dipping sauce, coconut dip, creamy coconut dip[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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