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How to Cook Mushrooms with Port Wine and Balsamic Sauce
Oct31

How to Cook Mushrooms with Port Wine and Balsamic Sauce

Posted By on Oct 31, 2009 in Birthday Recipes & Food, Ethnic Foods, Fruit & Vegetables, Holidays & Events, Italian Food Recipes, Mushrooms, Organic, Side Dishes, Vegan, Vegetarian | 3 comments

This is an absolute must when you eat grilled steak, that’s for sure… …But when was the last time you thought of using mushrooms as a side dish for dinner? This recipe is super quick, super easy and super tasty. Try it out for size! Type: Side Dish Recipe or Sauce Recipe Serve With: Filet Mignon or a great steak Prep Time: 7 min Cook Time: 12-15 min The ingredients & instructions are listed below the video for...

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How to Cook Kimberly’s Favorite Creamy Mushroom Soup + Video
Oct28

How to Cook Kimberly’s Favorite Creamy Mushroom Soup + Video

Posted By on Oct 28, 2009 in Appetizers, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit & Vegetables, Gluten Free, Healthy, How To Cook, Main Dishes, Mushrooms, Side Dishes, Soups, Stews & Chilis, Vegetarian, Veggies | 1 comment

Kimberly’s Favorite Creamy Mushroom Soup is a dish perfected over the years, to get the best flavors! Looking for something that tastes super indulgent, but without all those extra calories and fat? This soup is perfect to impress your taste buds and your family! There never seems to be enough leftover because you’ll be left wanting more. This delicious and creamy soup has a splash of red wine and is so indulgent, it seems...

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How to Bake Panamanian Delight Bread

Posted By on Aug 13, 2007 in Baking, Beverage Recipes, Bread Recipe, Breads, Great Cooking Products | 0 comments

This recipe for Panamanian Delight Bread is intended for your Bread Machine and rated BM! Baker’s discretion is advised! LOL (I’m not sure if where you live, they have these warnings before every single TV show, but they do in Canada…I just couldn’t help myself…LOL) Okay, I don’t know if this is Panamanian, but it’s what I like to call it, since I use Panama Jack liqueur/fortified wine in it....

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