Steamed Ginger Lemongrass Mussels + Video
Steamed Ginger Lemongrass Mussels are an amazing appetizer or entrée for a special occasion. Whether it’s New Year’s, Valentine’s Day, a Birthday, Anniversary or Date Night, this shellfish dish is dressed to impress! The flavors of ginger & lemongrass will dazzle your taste buds & take you on a journey to Asia, at least during your feast. Steamed Ginger Lemongrass Mussels: In this recipe, I used a white wine...
Golden Apple Cinnamon Bubbly Cocktail + Video
If you’re looking for something divine to celebrate with, try making a Golden Apple Cinnamon Bubbly Cocktail! Perfect for cold weather holidays, such as Christmas, New Year’s & Valentine’s Day, this cocktail will warm your heart & tantalize your senses. As flecks of gold tumble through the bubbly champagne or sparkling wine, the cinnamon dazzles your taste buds. Golden Apple Cinnamon Bubbly Cocktail: In this...
How to Make a Chocolate Lover’s Bubbly Cocktail + Video
Celebrate your special occasion with a Chocolate Lover’s Bubbly Cocktail! New Year’s, Valentine’s Day, Easter, an Anniversary or Date Night are all good excuses to indulge in these decadent & divine cocktails. Chocolate Lover’s Bubbly Cocktail: In this recipe, I used Kahlúa, a classic mocha chocolate liqueur. This beverage gives a richness, decadent with coffee & chocolate flavors. Kahlua.com Bodacious...
Gluten Free Holiday Brandied Tiger Nut Fruit Cake + Video
This Gluten Free Holiday Brandied Tiger Nut Fruit Cake will be the pièce de résistance of your Holiday table! Chock full of dried fruit, and topped with either fondant or icing, it’s not only a labor of love, but impressive beyond compare. Properly preserved, fruit cakes can be stored for many years – some stories we’ve heard have boasted serving 100 year old fruit cake. Gluten Free Holiday Brandied Tiger Nut Fruit...
How to Bake Dark Brandied Christmas Fruitcake
In our house, we love Dark Brandied Christmas Fruitcake with warm spices and delicious dried fruits, always reminds me of the aromas of the Holidays. Even those, who say they don’t like fruitcake, rave about this Dark Brandied Christmas Fruitcake. It just isn’t Christmas, if our favorite fruitcake isn’t on our dessert platter of goodies. Note: This recipe calls for nuts, and since some people don’t eat nuts, I...
Web Chef Review: ChillWarmer Fun Jar
The ChillWarmer Fun Jar is the perfect addition to your family’s routine. Firstly, the ChillWarmer Fun Jar comes in two different colors, both with a cute, little family of owls on them: baby blue baby pink Don’t be mistaken, though, these Fun Jars aren’t just for kids because they are super effective, not too childish looking, and hold a great amount of liquid or food. They are great for kids in that they are very...
School Lunches Do Not Have to Be a Challenge
It’s Back-to-School, and what a challenge to keep up with the nutrition, variety & tastes of your child when packing School Lunches… You want to try and keep it simple, easy to transport and handle, as well as being healthy, low in fat, and the list goes on. Sandwiches are still a great go-to for lunches, using last night’s leftover roast beef or roast chicken on a bagel or in a pita pocket. Keep it interesting...
How to Bake Chili Cinnamon CheeCha Drop Cookies + Video
Happy Cinco de Mayo, firstly! You have found the BEST Cinco de Mayo recipe out there this year, hands down… These are probably my favorite cookies ever. They give you a spicy cinnamon flavor that rivals the best hot cinnamon hearts with the crunch of a cookie. They are easy to make, have exciting ingredients in them, they are ridiculously tasty, they are a great conversation piece, and are a killer midnight snack to boot. You...
‘Cooking with Kimberly’ Live at the Women in Finance Event – November 8th, 2012
Right now, I’m getting myself & my cooking gear ready to head out to an exciting event! Come on out to see me Present Live – Kimberly Edwards from Cooking With Kimberly – at The Women In Finance Event as their Keynote Speaker this Evening from 6:30-8:30pm @ Casablanca Winery Inn in Grimsby, Ontario! This fun-filled night of information & ‘the interesting’ will certainly be one to remember. If you...
Fight Breast Cancer: Be Physically Fit, Eat Well, Rest Well
We’ve all heard of it the disease…Breast Cancer! Furthermore, every one of us has had someone in close circle of loved ones with it or know someone who has dealt with this cancer with someone close to them. Photo right: Kimberly Edwards training @ B.A.M. Niagara Boxing to stay fit It would be unreasonable to say that it is a rare disease among women of all ages, not to mention among some men. One thing I know with a...
Pre-Register for Cooking Classes with Kimberly Edwards via Skype
After much consideration of suggestions from family, friends and fans, I will be going ahead with weekly cooking classes on the internet via Skype on Tuesday nights @ 7:30 pm EST. If you have never used Skype before, it is a way to use the internet for live video calling. This way, the entire cooking class can ask questions and watch live online while I create meals and teach different techniques of cooking. In fact, you could be in...
How to Store Meatballs or Cookie Dough
Ever wonder how to store meatballs? How to store cookie dough? When you go to all the trouble to make something very delicious and spend good time preparing it, it’s a great idea to make more than you will use… …The excess is great to store away in the freezer to use at a later date and save you time and energy. This week in particular, I happened to make meatballs for my Meatball Soup, and cookie dough for Chewy...
Woodchuck Pear Cider Review
I had Woodchuck Pear Cider for the first time last night at the Fox & Hound Pub & Grille in Dallas, Texas. My husband told me about it and we had it draft-style. I mean WOW!!! That is one of the tastiest beverages I’ve ever had! It’s alcoholic, yes, but is really not overbearing, and no, it doesn’t taste like beer at all, even though it’s draft. Woodchuck is made in Vermont the “old-school”...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
