Quick & Easy Fried Pitas

These are so quick and easy when unexpected guests arrive at your doorstep…Always have pitas on hand! ~ Kimberly Edwards

Type: Appetizer
Serve With: Olives, Capers & Feta Cheese
Prep Time: 2 min
Cook Time: ~ 4 min/pita
Yield: ~ 1 pita/person – But they’re so good, you may need more!

Ingredients:

Instructions:
1. Heat large frying pan to medium heat with 1/2 tbsp olive oil.

2. Coat pita(s) front and back with olive oil and a light sprinkling of garlic powder.

3. Pan fry each pita for about 2 min/side.

4. Cut into 6 pieces per pita by making 3 cuts, and serve with olives, capers and feta cheese.

5. Enjoy this quick & easy appetizer!

***

I especially love when my mother makes these…It’s like sandwiches…always better when someone else makes them for you…LOL!

I hope you enjoyed this Appetizer from Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards

P.S. Need a new frying pan? This is my absolute favorite choice! Calphalon pans rock!

Calphalon Frying Pan

Technorati Tags: pita, appetizer, fried pita, pitas, quick recipe, easy recipe, ethnic food, vegetarian recipe, vegan recipe

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If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!