Food Advertising by

How to Bake Kimberly’s Crab Melt Pita Pizza

crabmeltpitapizza.jpgI ate this for my dinner just the other night, and it was fabulous! Yum! ~ Kimberly Edwards 🙂

Type: Main
Prep Time: 5 min
Cook Time: 10 min
Yield: 1 pita pizza (~ 4 slices)



1. Preheat oven to 450 degrees.

2. Lightly coat pita with olive oil.

3. Drain liquid from crab meat and evenly spread on pita.

4. Sprinkle spices on top.

5. Cover with cheese and top with tomato, mushroom and sweet pepper slices.

6. Bake in oven for ~ 10 min or until cheese is melted.

7. Slice into 4 pieces and Enjoy!


So pretty, and easy to make for a quick lunch, or for guests that just ‘pop’ in! I love pita pizzas!

I hope you enjoyed this Pizza from Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. For more great recipes, for 2 people, check out this great eBook:

Cooking For 2

[tags]crab, crab melt, pita, pita pizza, pizza, cheese melt, seafood[/tags]

Similar Posts:

Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

Share This Post On


  1. My stumble upon friend, wffrederick, says:

    “This looks easy, even my kids could make it … they could each add their own fav toppings. Thanks.”

    It sure is…It’s super quick and super easy!

    Kimberly Edwards 🙂

    P.S. Add me as a friend on Stumble Upon:

    Post a Reply
  2. I think I would like more the chance of enjoying some over-cooked well burnt hamburger and cheese pizza and some brrrrrrrrrrrrrrrrrrrrrr – cold ice water!!!!! Yummmmmmmmmmmmmmmmmmmm!!!!!

    Post a Reply
  3. My stumble friend, mumba, says:

    “Oooooooo!!!! Pity you can’t beam them through the internet:))))))))”

    I wish I could send you all samples…LOL! 🙂

    Kimberly Edwards 🙂

    Post a Reply
  4. uummmmm…I have had your crab melts and them “suckas is good”, I know these are off the hook…

    Someone in Texas Loves You!

    Post a Reply
  5. My stumble upon friend, NedReck, says:

    “Yes, yes, yum, yum…”

    Yes, it was yum!

    Kimberly 🙂

    Post a Reply
  6. absolutely delicious recipes as usual from this site. Keep up the good work

    Post a Reply


  1. Moving? You Need Pizza! : The How To Cook Online Blog - [...] when we make pizza at home, I prefer pita pizzas – not only are they quick because your dough…
  2. October Food Holidays & Events | The 'How to Cook' Blog - Cooking with Kimberly - […] Crab Melt Pita Pizzas […]

Submit a Comment

Your email address will not be published. Required fields are marked *

Food Advertising by