I ate this for my dinner just the other night, and it was fabulous! Yum! ~ Kimberly Edwards 
Type: Main
Prep Time: 5 min
Cook Time: 10 min
Yield: 1 pita pizza (~ 4 slices)
.
Ingredients:
Instructions:
1. Preheat oven to 450 degrees.
2. Lightly coat pita with olive oil.
3. Drain liquid from crab meat and evenly spread on pita.
4. Sprinkle spices on top.
5. Cover with cheese and top with tomato, mushroom and sweet pepper slices.
6. Bake in oven for ~ 10 min or until cheese is melted.
7. Slice into 4 pieces and Enjoy!
***
So pretty, and easy to make for a quick lunch, or for guests that just ‘pop’ in! I love pita pizzas!
I hope you enjoyed this Pizza from Cooking With Kimberly! Until next time…
Eat Deliciously,
Kimberly Edwards
P.S. For more great recipes, for 2 people, check out this great eBook:
Technorati Tags: crab, crab melt, pita, pita pizza, pizza, cheese melt, seafood
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My stumble upon friend, wffrederick, says:
“This looks easy, even my kids could make it … they could each add their own fav toppings. Thanks.”
It sure is…It’s super quick and super easy!
Kimberly Edwards
P.S. Add me as a friend on Stumble Upon:
http://pieofangel17.stumbleupon.com
I think I would like more the chance of enjoying some over-cooked well burnt hamburger and cheese pizza and some brrrrrrrrrrrrrrrrrrrrrr – cold ice water!!!!! Yummmmmmmmmmmmmmmmmmmm!!!!!
My stumble upon friend, mumba, says:
“Mmmmmmmm!!! Lovely ingredients. Very tasty!!!”
They were tasty!
Kimberly Edwards
P.S. Add me as a friend on Stumble Upon:
http://pieofangel17.stumbleupon.com
My stumble friend, RavenRock, says:
“Never tried this!! Looks good though!!
”
My stumble friend, mumba, says:
“Oooooooo!!!! Pity you can’t beam them through the internet:))))))))”
I wish I could send you all samples…LOL!
Kimberly Edwards
uummmmm…I have had your crab melts and them “suckas is good”, I know these are off the hook…
Hubby
Someone in Texas Loves You!
My stumble upon friend, NedReck, says:
“Yes, yes, yum, yum…”
Yes, it was yum!
Kimberly
absolutely delicious recipes as usual from this site. Keep up the good work
[...] when we make pizza at home, I prefer pita pizzas – not only are they quick because your dough is pre-made using a pita, but they’re so [...]