How to Cook Steamed Cherry Tomato & Olive Mussels Video

Posted By Kimberly Turner on Feb 10, 2018 in Appetizers, Birthday Recipes & Food, Cooking How-To Videos, Cooking Shows, Entertaining Guests, Ethnic Foods, Father's Day, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Italian Food Recipes, Main Dishes, Mardi Gras, Mother's Day, Mussels, New Year's, Quick Meals, Seafood, Tomato, Valentine's Day, Wine Country Kitchens with Kimberly | 0 comments

Playlist: Mussels Recipes +...

What’s the Difference Between Extra Virgin Olive Oil & Virgin Olive Oil? Video

Posted By Kimberly Turner on Jan 13, 2018 in Condiments, Cooking Shows, Cooking Tips & Tricks, Culinary Questions with Kimberly, Ethnic Foods, Featured, Fruit & Vegetables, Greek Recipes, Healthy, Italian Food Recipes, Mediterranean Cuisine, Sauces, Vegan, Vegetarian, Veggies | 0 comments

Playlist: Oil Recipes +...

How to Make Cream Cheese & Olive Stuffed Hollyhock Blossoms: Christmas in July Video

Posted By Kimberly Turner on Dec 11, 2017 in Appetizers, Birthday Recipes & Food, Christmas, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Edible Flowers, Featured, Holidays & Events, Hors D'Oeuvres, How To Cook, Mother's Day, Vegetarian | 0 comments

Web Chef Review: Olio Quattrociocchi Organic Extra Virgin Olive Oil

Posted By Kimberly Turner on Jun 9, 2014 in Cooking Shows, Ethnic Foods, Great Cooking Products, Italian Food Recipes, Product Reviews, Reviews, Sauces, Vegan, Vegetarian, What I Say About Food | 0 comments

This is what I say about Olio Quattrociocchi Organic Extra Virgin Olive Oil from Harvest Barn Country Markets. This amazing olive oil, which is brought over from Italy and packaged here, is a high quality, first pressing extra virgin olive oil, winning an award as the world’s best extra virgin olive oil – Flos Olei. Note: When you purchase this product, it will be on display at Harvest Barn Country Markets without a label....

Web Chef Review: Jesse Tree Pitted Green Olives

Posted By Kimberly Turner on May 27, 2014 in Cooking Shows, Product Reviews, Reviews, Snacks Recipes, Vegan, Vegetarian, What I Say About Food | 0 comments

This is what I have to say about Jesse Tree Pitted Green Olives, which I picked up from Harvest Barn Country Markets in Niagara-on-the-Lake. These beautiful, uniformly-sized Jesse Tree Pitted Green Olives come in a sort of double value-pack, so that you open one side to eat now, and the other side remains intact and fresh in its brine. We are using these olives on our pizza today along with all ingredients we got from Harvest Barn...

Web Chef Review: Castelanotti Arbequina Extra Virgin Olive Oil

Posted By Kimberly Turner on Mar 20, 2014 in Condiments, Cooking Shows, Cooking Tips & Tricks, Ethnic Foods, Featured, Great Cooking Products, Product Reviews, Reviews, Spanish Food Recipes, Vegan, Vegetarian, Western European Food, What I Say About Food | 0 comments

If you haven’t already tried it, check out Castelanotti Arbequina Extra Virgin Olive Oil. This olive oil is made at a single estate, meaning they grow, harvest, press the olives, as well as manufacture the olive oil product, on their own premises. This is a contrast to others, who import their olives and may send them elsewhere to be handled and packed. The preference is to use single estate olive oils. Castelanotti Arbequina...

How to Make Quick Garlic Olive Oil + Video

Posted By Kimberly Turner on Sep 14, 2013 in Condiments, Cooking How-To Videos, Cooking Shows, Cooking Tips & Tricks, Cooking with Kimberly, Featured, Fruit & Vegetables, Garlic, Herbs, Homemade Salad Dressing | 0 comments

This quick & handy, little recipe will do you well when you’re looking for infused garlic flavor. Oils do so well at transferring flavors of ingredients and pick up nuances quite easily. This simple recipe is perfect for when you’re in a pinch and ran out of your flavored olive oils, or if you don’t have fresh garlic on hand. There are many ways to “skin a cat,” so to speak, and this is but one of the...

Web Chef Review: Castelanotti Picual Extra Virgin Olive Oil

Posted By Kimberly Turner on Jul 3, 2013 in Condiments, Cooking Shows, Ethnic Foods, Featured, Food Finds, Fruit & Vegetables, Great Cooking Products, Homemade Salad Dressing, Product Reviews, Reviews, Spanish Food Recipes, Vegan, Vegetarian, Western European Food, What I Say About Food | 0 comments

I’m coming at you today with some really GREAT olive oil. Castelanotti Picual Extra Virgin Olive Oil is a single estate virgin olive oil. That means, they grow, harvest & manufacture their olives right on site. Single Estates are very rare, anywhere. In Spain, there are two single estates that I know of, one being Castelanotti, and another similarly named. Based upon quality & price, we find that Spanish olive oils are...

Is It Just Me or Has Olive Garden Changed Their Calamari Recipe?

Posted By Kimberly Turner on Jul 15, 2008 in Appetizers, Italian Food Recipes, Restaurant Reviews, Seafood, Squid | 14 comments

I love Calamari! So, usually, I love how Olive Garden makes their calamari, but the last 2 times I had it, I felt that the batter was somewhat different. Also, I think they have changed their creamy aioli-type sauce…it tastes more parmesany or something…I’m not as crazy about this appetizer as I was before… My husband wasn’t too sure if the recipe had changed or not, and he quite enjoyed the calamari...

Web Chef Review: PC Chef Lemon Butter Salmon Meal Kit

Posted By Kimberly Turner on Feb 1, 2021 in Beans, Citrus, Featured, Fish, Gluten Free, Healthy, Lemons, Main Dishes, Potatoes, Product Reviews, Quick Meals, Reviews, Roots & Tubers, Spinach | 0 comments

I had the opportunity to try out PC Chef Lemon Butter Salmon Meal Kit with Leeks, Green Beans, Baby Spinach & Smashed Potatoes. This meal kit is packed with delicious food that is easy to make yourself in just 30 minutes. Feeding your family just got a bit easier, if you have a super busy lifestyle, and need a little help in the kitchen. They put together an easy-to-follow recipe with all the fresh food you need to cook it up. PC...

Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper + Video

Posted By Kimberly Turner on Apr 15, 2019 in Baking, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit, Fruit & Vegetables, How To Cook, Italian Food Recipes, Main Dishes, Pasta Recipes, Peppers, Pork, Sauces, Tomato, Veggies | 0 comments

Craving pasta? Try my Baked Macaroni with Tomato Sauce, Chorizo & Green Pepper! Follow step-by-step & cook your way to a delicious dinner for the family, with leftovers to spare. This pasta dish is filled with tasty ingredients like chorizo, mushrooms & green peppers, and with an easy tomato sauce that brings it all together, you’ll be the hero in the kitchen tonight. Baked Macaroni with Tomato Sauce, Chorizo &...

What do you Feed Dogs to Fight Fleas, Ticks & Mosquitoes? + Video

Posted By Kimberly Turner on Mar 25, 2019 in Cooking How-To Videos, Cooking Shows, Cooking Tips & Tricks, Culinary Questions with Kimberly, Dill, Featured, Healthy, Herbs, Home Remedy, How To Cook | 0 comments

Spring has sprung & you’re wondering, “What Do You Feed Dogs to Fight Fleas, Ticks & Mosquitoes?” The grass is harboring little beasties, like fleas, ticks & mosquitoes, especially in the moist spring weather. Not only are they bothersome to your four-legged friends, they are potentially harmful to them, and bringing them into the house, harmful to you & your family. What do you Feed Dogs to Fight...

How to Cook Whole Pan Roasted Potatoes + Video

Posted By Kimberly Turner on Mar 10, 2019 in Christmas, Cooking How-To Videos, Cooking Shows, Easter, Entertaining Guests, Featured, Fruit & Vegetables, Gluten Free, Holidays & Events, How To Cook, Made in Niagara with Kimberly, Potato Recipes, Potatoes, Roots & Tubers, Side Dishes, St. Patrick's Day, Thanksgiving, Veggies | 0 comments

Whole Pan Roasted Potatoes are so versatile & classically delicious! If you are cooking a roast of some sort, add the potatoes to the pan to absorb the meat juices, or roast separately in their own roasting pan, these are a great go-to for any occasion. Whether you’re preparing a weeknight meal, or entertaining guests on a big event like Easter, Thanksgiving or Christmas, these potatoes will always satisfy & look...