Kimberly’s Incredible Carrot Cake

Perfect for Easter-time…Bunnies do love carrots! Top with Kimberly’s Creamed Cheese Icing
~ Kimberly Edwards ;D

Type: Dessert
Serve With: Kimberly’s Creamed Cheese Icing
Prep Time: ~ 15 min
Cook Time: 1 hr.
Yield: 1 cake
Nutrition Facts: * Please use organic ingredients whenever possible.

Ingredients:

Instructions:
1. Preheat oven to 325 degrees.

2. Grate carrots and set aside.

3. In mixing bowl, beat eggs well until thick and lemony in color. Add sugar and heavy cream, and beat well.

4. Sift flour, baking powder, baking soda and cinnamon.

* Tip: Add raisins and/or nuts to the flour mixture, if desired.

5. Mix in flour mixture and carrots to egg mixture until barely incorporated.

6. Pour entire mixture into greased pan (either loaf pan, bundt pan or cupcake cups).

7. Tap gently to release air bubbles.

8. Bake cake in preheated oven for 1 hr (less for cupcakes) or until toothpick comes out clean.

9. Top with Kimberly’s Creamed Cheese Icing

10. Enjoy with milk!!!

***

I hope you enjoyed this installment of Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards ;D

P.S. For more great dessert ideas, check out this gorgeous cookbook:

150 Dessert Cakes, Pies, Tarts & Bakes: From Carrot Cake to Apples Baked with Caramel, and from Chocolate Cheesecakes to Grape and Cheese Tartlets 150 of the most scrumptious cakes, bakes, pies and tarts to delight family and friends on any occasion.

Technorati Tags: carrot cake, cake, carrots, desserts, sweets, Easter recipe, organic recipe, vegetables, vegetarian recipe

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If you would like to buy me some new and unique ingredients, or just help me supply my pantry so that I can come up with new and inventive recipes for you, Click Here. Eat Deliciously!