CookingWithKimberly.com Celebrates 6 Years of Deliciousness
If you’re a newbie over here @ CookingWithKimberly.com, then you may not know that this website has been “cooking strong” for 6 years. That means you have a ton of recipes to choose from, including categories for different ingredients, as well as different cuisines, or use the search bar for something even more specific on the “How to Cook” Blog! I am enjoying the Skype Cooking Classes every Wednesday...
Fight Breast Cancer: Be Physically Fit, Eat Well, Rest Well
We’ve all heard of it the disease…Breast Cancer! Furthermore, every one of us has had someone in close circle of loved ones with it or know someone who has dealt with this cancer with someone close to them. Photo right: Kimberly Edwards training @ B.A.M. Niagara Boxing to stay fit It would be unreasonable to say that it is a rare disease among women of all ages, not to mention among some men. One thing I know with a...
How to Bake Granola at Home
My snacking habits have been a little lax as of late… I have been extremely busy and tend to grab things to snack on only because they are easy and readily available. In other words, if it’s not sitting in front of me at home, I’ll grab something on the go that’s probably not so healthy like chips, a chocolate bar, whatever is available. So, I’ve decided to try and plan ahead by making some healthy,...
Why My Favorite Pasta Shape is Linguine
I think everyone has a particular shaped pasta they prefer over others… Some people prefer short pasta shapes, some prefer long pasta shapes, some have one of each! Well, I just thought I’d share my favorite pasta type. By far, I prefer Linguine! Linguine is a long pasta shape, as you can see in the photos above. Why do I love Linguine? I love that it is long and you and you can twirl it on your spoon to eat it – so...
How to Find Takeaway on Your Vacation
Isn’t it funny how even when you’re on vacation, with the availability and excitement of the amazing foreign food you could possibly go out to eat and enjoy in the ambiance of the city, there are those times, and it never fails, that we feel like take-out food. Either we feel like it because you’re just too exhausted to get up and get ready to go out and eat, or you’re too busy, as in the case of working out of...
Health Benefits of Reishi Mushrooms
Reishi Mushrooms are a cherished ingredient in Asian medicine & cuisine. How Can Reishi Mushrooms Benefit You? by Keith Kearney It’s not a big secret that mushrooms have been known to be very good for you. Reishi mushrooms are one of the top three medicinal mushrooms that has been used for centuries in ancient Asian cultures. The great thing about the Reishi mushroom is the balance it gives to both your body and mind. This ancient...
Secret Weapon of Holiday Cooking: Kitchen Tools
That’s right…Canadian Thanksgiving is this weekend! It kicks off the beginning of the Holiday season with American Thanksgiving shortly after, Christmas in December, New Year’s celebrations, Valentine’s Day, then Easter…It seems there’s an occasion every single month until the middle of Spring! So, with all that cooking, I have my secret weapon in the kitchen when it comes to kitchen tools…...
LG Taste of Something Better Cooking Competition
Want a chance to show your stuff as an amateur chef? How about winning a trip for 2 to New York City to square off against 2 other finalists at the Bon Appétit Supper Club and Café in the LG Taste of Something Better Cooking Competition? Oh yeah, and with $1000 spending money in your pocket? If you win this competition in NY, you’ll get a fabulous and innovative package of LG kitchen appliances, plus the opportunity to compete...
How to Grill Buffalo Burgers – My First Taste
When I say “Buffalo”, I don’t mean the city, although I live very close to Buffalo! I mean the wild animal roaming the plains of North America – well, they used to anyway. Now, they’re farmed for their hide and meat. Kenney and I decided to make Buffalo Burgers the other night after seeing that the price at Whole Foods Market was the same as the ground beef. What’s wonderful about buffalo meat is...
Woodchuck Pear Cider Review
I had Woodchuck Pear Cider for the first time last night at the Fox & Hound Pub & Grille in Dallas, Texas. My husband told me about it and we had it draft-style. I mean WOW!!! That is one of the tastiest beverages I’ve ever had! It’s alcoholic, yes, but is really not overbearing, and no, it doesn’t taste like beer at all, even though it’s draft. Woodchuck is made in Vermont the “old-school”...
What Is Organic, Raw Dog Food About?
Organic, raw dog food contains no preservatives or chemicals. When buying organic raw dog food, ensure it is USDA inspected. Organic raw dog meat should have no added chemicals or hormones, and should be of the free range variety. Organic vegetables are great for dogs also beacause they are an excellent addition to the diet of your dog. Organic raw dog food is an excellent choice for your dog’s health for a variety of reasons:...
New Favorite for Pizza and Chicken Wings in Niagara Falls, Ontario
I must admit…when I order Pizza in Niagara Falls, Ontario, I usually resort to Pizza Hut – I love their crust. If I’m looking for cheap, Little Caesar’s has the $5 Hot N’ Ready – then you “doctor it up” at home yourself! I was craving pizza the other night and wanted to order Pizza Hut…However, they told me their delivery guy went home sick. Glad they did that as you wouldn’t...
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Disclosure: This policy is valid from 16 April 2013 This blog is a personal blog written and edited by me. This blog accepts forms of cash advertising, sponsorship, paid insertions or other forms of compensation. This blog abides by word of mouth marketing standards. We believe in honesty of relationship, opinion and identity. The compensation received may influence the advertising content, topics or posts made in this blog. That...