web analytics
How to Spice Up Your Campbell’s Tomato Soup
Jan24

How to Spice Up Your Campbell’s Tomato Soup

Posted By on Jan 24, 2012 in American Food Recipes, Coffee Recipes | 0 comments

Let’s be real… …There are times I crave the flavor of my youth when I would eat cans of Campbell’s tomato soup. Heck, to this day, there are times I use it for different purposes in the kitchen. Today is one of those “lazy lunch” days. The entire key here is to kick it up to a different level than that regular tomato soup, out-of-the-can taste. So, I’ll let you in on what I do to kick up that...

Read More
Why My Favorite Pasta Shape is Linguine
Dec29

Why My Favorite Pasta Shape is Linguine

Posted By on Dec 29, 2011 in Featured | 0 comments

I think everyone has a particular shaped pasta they prefer over others… Some people prefer short pasta shapes, some prefer long pasta shapes, some have one of each! Well, I just thought I’d share my favorite pasta type. By far, I prefer Linguine! Linguine is a long pasta shape, as you can see in the photos above. Why do I love Linguine? I love that it is long and you and you can twirl it on your spoon to eat it – so...

Read More

Don’t Rinse Your Pasta: How to Cook Pasta

Posted By on Aug 21, 2009 in Asian Food Recipes, Cooking Tips & Tricks, Ethnic Foods, Main Dishes | 0 comments

When you’re cooking pasta, don’t rinse it afterward when you drain the water off. Why? If you do, you rinse of the starch that will hold your sauce on the noodle. Plus, you’ll cool down the pasta to a much lower temperature, even if you rinse it in warm water. So, just drain your pasta in a colander or strainer, pour it back into your pan or pot and drizzle olive oil or melt some butter into it until you finish...

Read More
Cooking Tips for College Students on a Budget
Jul27

Cooking Tips for College Students on a Budget

Posted By on Jul 27, 2009 in Cooking Tips & Tricks, How To Cook, School Lunch Ideas | 0 comments

I was a student in University, and was married in university. So, we definitely know how to stretch a dollar when you’re going to school and don’t have a large budget to work with. Plus, we know your meals need to be quick and easy, as you really don’t have a lot of time for anything extra when going to university! No doubt, if you’ve been to college or university, you’ll know exactly what I mean –...

Read More
The Foodie Blog Carnival is Here – Foodies Go Gonzo!
Feb26

The Foodie Blog Carnival is Here – Foodies Go Gonzo!

Posted By on Feb 26, 2009 in Featured | 14 comments

Welcome to my very first Foodie Blog Carnival on CookingWithKimberly.com, brought to you brought to you by Kilroy_60’s Gonzo Blog Carnival Series. Gonzo Carnivals are Sponsored by For Your Success. Firstly, I would like to thank everyone for their amazing blog post entries into the Carnival… What a terrific flood of great food posts I received…They are marvelous and I’ve enjoyed reading them immensely! So,...

Read More

Autumn Nostalgia Of Soupy Goodness

Posted By on Oct 28, 2007 in How To Cook, Main Dishes, Soups, Stews & Chilis | 0 comments

A nostalgic walk when school starts and the autumn leaves are blowing. Remember soup in a thermos? My mother, many a day, sent me off to school with a thermos full of soup, and I couldn’t wait until lunch time to eat it! Easy and simple recipe included. *** Autumn in a Soup Thermos By Beth Mccain I am one of those people who anticipate with glee the clear crisp autumn mornings. Give me gloomy gray clouds with a slight rainy mist...

Read More
How to Cook Heavenly Breakfast Hash
Aug12

How to Cook Heavenly Breakfast Hash

Posted By on Aug 12, 2007 in Breakfast, Ethnic Foods, German Food Recipes, Great Cooking Products, How To Cook, Main Dishes, Veggies | 3 comments

Plan ahead for the weekend, by saving this recipe for how to cook Heavenly Breakfast Hash! This breakfast hash is a melange of deliciousness in your pan to wake you up & fuel your day – pasta, browned potatoes, peppers & ground beef! Serve up with a few fried eggs, and you’re golden. Heavenly Breakfast Hash: This recipe is a spin-off of my mother’s German potatoes and pasta (she calls it Kartofel & Kleisa...

Read More