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How to Cook Kimberly’s Curried Beef Stew

Posted By on Aug 19, 2008 in Ethnic Foods, Main Dishes | 0 comments

I love curries…Indian, Thai, Chinese, African…You name it, I love it! Needed my curry fix today, so I thought I’d try to create a beef curry myself for the 1st time! Delicious!!! Yum! ~ Kimberly Edwards 🙂 Type: Main Serve With: Over Steamed Rice Prep Time: 15 min Cook Time: 1 hr 20 min Yield: Serves 4 Ingredients: 2 lbs Simmer Steak (also called Stewing Beef) – In 1″ pieces 3/4 tsp Sea Salt 1 1/2 tsp...

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How to Bake Mango Masala Chai Quinoa Muffins

Posted By on Jun 8, 2008 in Baking, Coffee Recipes, Muffin & Cupcake Recipes | 1 comment

Quinoa is an ancient grain, full of protein, that I wish I could use a lot more in my cooking…So, today I tried baking with it, and it turned out amazingly well! Just delicious!!! ~ Kimberly Edwards 🙂 Type: Dessert Serve With: By themselves, with butter or jam Prep Time: 20 min Cook Time: ~ 25 min Yield: 12 large muffins Ingredients: 1 1/2 cups Flour – I prefer Robin Hood brand. 1/4 cup Whole Wheat Flour – I use...

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How to Make Kimberly’s Masala Chai Tea from Scratch
Apr20

How to Make Kimberly’s Masala Chai Tea from Scratch

Posted By on Apr 20, 2008 in African Food Recipes, Asian Food Recipes, Cooking Tips & Tricks, Ethnic Foods, Tea Recipes | 8 comments

Ever experienced Kimberly’s Masala Chai Tea from Scratch? You must… I love chai tea and have recently gotten bored with the Starbucks blend, and no other chai tea from the store in bags or loose-leaf has really excited me. So, I have finally tweaked my ideas until I found what it is that I like…Here it is! Kimberly’s Masala Chai Tea from Scratch: It is unnecessary to say the word “tea” afterwards...

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How to Make Darjeeling Chai from Scratch

Posted By on Jan 10, 2008 in Coffee Recipes, Ethnic Foods, Featured | 1 comment

I love chai tea so much, that my hubby has derived a quicker recipe than my Masala Chai Tea recipe, so that I don’t have to run to William’s Coffee Pub for a quick fix! He Rocks and this is Delicious! Now, if I could only get him to make it more often…LOL! ~ Kimberly Edwards 🙂 Type: Beverage Serve With: Love Prep Time: 3 min Cook Time: 7 min Yield: 6 cups of tea Ingredients: Instructions: 1. Into a pot add water,...

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How to Bake Sweet Potato Chai Bread Pudding
Jan10

How to Bake Sweet Potato Chai Bread Pudding

Posted By on Jan 10, 2008 in Baking, Bread Recipe, Mardi Gras | 0 comments

Earlier this week, I made my “Superb Sweet Potato Bread for the Bread Machine” recipe and had about 1/2 loaf left since we had New Year’s and we’ve had a lot of food…this got looked over… To me, the best way to use bread that needs to be eaten or if you have a bunch of leftover bread, is to make bread pudding! I chose my favorite tea flavoring, chai, as the theme behind it all as it often goes well...

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