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Healthy School Lunches – Be Ready for Back to School

Posted By on Aug 23, 2009 in Kids Recipes, School Lunch Ideas | 0 comments

Instead of sending your child through the cafeteria line with a $10 bill each day for school, get into the trend of packing them a healthy lunch. Healthy is in right now, as is budgeting. So, your child will not be the only one brown bagging or bento box-ing lunch this year! Keeping your kids healthy should be of paramount importance to you and here’s how you can improve their lunches…the easy way! Think of food in 6...

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How to Make Soya Milk from Scratch

Posted By on May 13, 2009 in Uncategorized | 0 comments

It’s quick! It’s easy! It’s cheaper! Firstly, you will need a juicer, (we have a Jack LaLanne’s juicer and it works wonderfully). Instructions: 1. Soak soy beans overnight in water. 2. Put the whole mixture into the juicer, with water and juice. * Tip: You may add sugar or extra water to get it to the consistency and taste you desire. 3. That’s it! Enjoy! * Tip: You can also do the same thing with almonds...

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How to Bake Dark & Delicious Holiday Fruit Cake
Dec17

How to Bake Dark & Delicious Holiday Fruit Cake

Posted By on Dec 17, 2008 in Baking, Featured | 3 comments

So traditional…So delicious…Dark & Delicious Holiday Fruit Cake is fruit cake, the RIGHT WAY! Whether you’re preparing this Christmas treat for this year, or you’re allowing it to age until the next one, this cake is sure to please the masses. Dark & Delicious Holiday Fruit Cake: It’s full of fruit, nuts & loving goodness. Our Dark & Delicious Holiday Fruit Cake will make you remember your...

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How to Cook Kasper Family German Holiday Moos
Dec05

How to Cook Kasper Family German Holiday Moos

Posted By on Dec 5, 2008 in Eastern European Food, Ethnic Foods, Featured, German Food Recipes | 0 comments

In German Moos (pronounced “mouse”) is a “dried fruit sauce” or dessert stew. Often called “pluma moos” as well. It is most delicious, a dessert of love and amazing for the Holidays! Grandma Kasper was an amazing cook and everything she made was memorable! During the Holidays, this special Moos was a dessert, a treat, a snack and a wonderful addition to the flavors we remember being present during...

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How to Cook Great Green Bean Casserole
Mar22

How to Cook Great Green Bean Casserole

Posted By on Mar 22, 2008 in Casseroles, Cooking Tips & Tricks, Entertaining Guests, Great Cooking Products, Side Dishes | 0 comments

This recipe is reminiscent of my grandmother’s comfort food…She would make this for Easter! Yum! ~ Kimberly Edwards ;D Type: Side Serve With: Easter feast Prep Time: 10 min Cook Time: 1.25 hrs + 5 min Nutrition Facts: * Please use organic ingredients whenever possible! Ingredients: Instructions: 1. Preheat oven to 350 degrees. 2. Clean and trim green beans. * Tip: Do not chop beans… 3. Clean & finely dice onions,...

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Romantic Cooking on Valentine’s Day
Feb08

Romantic Cooking on Valentine’s Day

Posted By on Feb 8, 2008 in Appetizers, Sauces | 0 comments

Being with your honey on Valentine’s Day is amazing, especially when you get to spend it alone…I love cooking on Valentine’s Day with my sweetie… * Note: Stay away from garlic in your recipes…hint hint hint! *** Cooking Up Romance For Valentine’s Day by Stacey Moore This Valentine’s Day, millions of couples will feel the heat-a burning passion from cooking up something sensuous to share with...

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A Salad Bar At Home?

Posted By on Dec 30, 2007 in Main Dishes, Salads, Salads, Side Dishes | 0 comments

Yup…This is an awesome idea, especially since many people have a New Year’s Resolution of eating healthier and being more fit… * Please try to eat organic vegetables…Don’t fill your body with chemicals! *** Save Money and Make an Easy Salad Bar at Home By Monica Resinger One thing I like to do for dinner, that my family loves, is make a salad bar. It’s easy, inexpensive, fun, healthy and is always...

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How to Bake Florentines – A Delicious Christmas Gift From The Heart
Dec02

How to Bake Florentines – A Delicious Christmas Gift From The Heart

Posted By on Dec 2, 2007 in Baking, Cooking Tips & Tricks | 0 comments

Christmas time is the season of giving! What better a gift to give than one that comes straight from the heart (to their stomachs)! I love giving food gifts for Christmas…They seem to mean so much when someone has “slaved” over their oven to bring you a gorgeous gift to enjoy! Florentines are always a beautiful Christmas gift choice… *** Christmas Recipes: Edible Gifts No.1 of 8 – Florentines By Paul...

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What To Do With All Of Those Turkey Leftovers – 3 Light And Easy Recipes

Posted By on Oct 8, 2007 in American Food Recipes, Cooking Tips & Tricks, Ethnic Foods, Great Cooking Products, How To Cook, Main Dishes, Organizing, Salads, Soups, Stews & Chilis | 1 comment

Alright, I just know your Thanksgiving was amazing and stress-free right? Well, I hope so! * Tip: If anything did not go smoothly, and you know how you would change things to fix if for Christmas, Easter or next year’s Thanksgiving, write it down on a piece of paper and store it with your Thanksgiving recipes, so that it will be refreshed in your mind when you attempt another Holiday feast! Now…what the heck to do with all...

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Enjoy The Sunset of Summer With A Healthy Barbecue Or Picnic

Posted By on Aug 28, 2007 in Main Dishes, Salads, Sauces | 0 comments

Summer is coming to a close…It is truly the Sunset of Summer…Don’t you want to enjoy the last bit of summer barbecuing out on your deck or picnicking in the park with family and friends? Well, I certainly do, and I intend to. If you’re anything like me, you are trying to soak up every last ray of sunshine of the summer. I am even working outside, instead of at our kitchen table. I am not a huge fan of winter,...

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