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How to Make Soya Milk from Scratch

It’s quick! It’s easy! It’s cheaper!

Firstly, you will need a juicer, (we have a Jack LaLanne’s juicer and it works wonderfully).

Instructions:
1. Soak soy beans overnight in water.

2. Put the whole mixture into the juicer, with water and juice.

* Tip: You may add sugar or extra water to get it to the consistency and taste you desire.

3. That’s it! Enjoy!

* Tip: You can also do the same thing with almonds for almond milk, etc.

***

I hope you enjoyed this Beverage post on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. If you don’t have a juicer yet, you have to! It’s just so fun, healthy and easy! I use Jack LaLanne’s Power Juicer and Love it:

Jack LaLanne s Power Juicer Jack LaLanne’s Power Juicer

Fast healthy fresh juice in seconds with Jack LaLanne s Power Juicer Special patented extraction technology Whisper quiet operation with a 3600 RPM motor Extra large round feeder super sized detachable pulp collector surgical quality stainless steel blade and built in safty features Commercial quality dishwasher safe Warranty through Englewood.


$99.99


[tags]soya milk, soy milk, milk, soy milk from scratch, homemade soy milk, milk, juicer, beverage, healthy, vegetarian, vegan, soybean[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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