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How to Bake Florentines – A Delicious Christmas Gift From The Heart


36 Florentines box (300g / 0.66 Lbs)Christmas time is the season of giving! What better a gift to give than one that comes straight from the heart (to their stomachs)! I love giving food gifts for Christmas…They seem to mean so much when someone has “slaved” over their oven to bring you a gorgeous gift to enjoy!

Florentines are always a beautiful Christmas gift choice…

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Christmas Recipes: Edible Gifts No.1 of 8 – Florentines
By Paul Curran

Christmas recipe makes: 12
Calories per biscuit: 170
Preparation time: 15 minutes
Cooking time: 8-10 minutes

* Not suitable for freezing

Christmas recipe ingredients:
cherries, 25 g (1 oz)
almonds, flaked 40 g (1.5 oz)
butter, unsalted 60 g (2.5 oz)
sugar, caster 50 g (2 oz)
cream, double 30 ml (2 tbsp)
sunflower seeds, 25 g (1 oz)
mixed peel, chopped 20 g (0.75 oz)
sultanas, 20 g (0.75 oz)
flour, plain white 15 g (0.5 oz)
chocolate, dark plain pieces 125 g (4 oz)

Christmas recipe instructions:

  1. Take the almonds and crush slightly. Prepare roughly cut pieces of cherries.
  2. Prepare a solution of sugar in the butter and bring to the boil. Away from the heat, mix in flour, almonds, cherries, sultanas, mixed peel, sunflower seeds and cream.
  3. Grease a sheet of baking paper and place heaped teaspoonful amounts of the mixture from step 2 onto it ensuring there is enough room for expansion during cooking.
  4. Bake till the edges are golden brown. 180 degrees centigrade (gas mark 4, 350 F). About 7 minutes. Take out of the oven and use a plain large metal biscuit cutter to make rounds by pushing into the biscuits. Bake again until golden brown.
  5. Cool for a couple of minutes before removing to a wire rack for complete cooling.
  6. Repeat steps 3-5 for the remaining mixture from step 2.
  7. Prepare melted chocolate by heating in a bowl over water at boiling point. Then take each biscuit and dip it into the chocolate so all the edge is covered. Place on non-stick paper till cooled.

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(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com, bringing
you recipes and unique gifts for christmas including their online home collectibles and russian gifts stores.

This article may be published electronically or in print in its entirety as long as the author bylines in the resource box are included and urls kept live. A courtesy copy of your publication or web page URL would be appreciated. ———————————————————————————————

Article Source: http://EzineArticles.com/?expert=Paul_Curran
http://EzineArticles.com/?Christmas-Recipes:-Edible-Gifts-No.1-of-8—Florentines&id=93297

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I hope you enjoyed today’s installment of Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 😀

P.S. If you have never used a “Silpat” baking sheet, then you just have to get one to try! It is totally non-stick…No mess, no fuss, and your cookies, etc, slide right off of it! I love mine! And they are wonderful presents for those “foodies” in your life for people for Christmas too! Check them out here for only $19.95:


Silpat Nonstick Sheet Pan Liner (V12) Silpat Nonstick Sheet Pan Liner (V12)Genuine Silpat Nonstick Sheet Pan Liner, imported from France. Fits 17 inch by 11 inch baking sheets. The flat, non stick baking pan liner is ideal for baking cookies and patisseries. Place the silpat on any surface when working with sticky materials such as batter, taffy, caramel, or anything your imagination allows. It won’t stick, and it will save you a mess! Silpat does not need to be greased, saving both time and money.



[tags]Christmas recipe, Christmas cookies, cookies, baking, Florentines, Christmas recipes, unique gifts, Christmas gifts, Christmas, collectibles, Russian[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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