How to Bake Florentines - A Delicious Christmas Gift From The Heart - The 'How to Cook' Blog

Posted By Kimberly Turner on Dec 2, 2007 in Baking, Christmas, Cookie Recipe, Cooking Tips & Tricks, Desserts, Holidays & Events | 0 comments

Christmas time is the season of giving! What better a gift to give than one that comes straight from the heart (to their stomachs)!

florentines I love giving food gifts for Christmas…They seem to mean so much when someone has “slaved” over their oven to bring you a gorgeous gift to enjoy!

Florentines are always a beautiful Christmas gift choice…

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Christmas Recipes: Edible Gifts No.1 of 8 – Florentines
By Paul Curran

Christmas recipe makes: 12
Calories per biscuit: 170
Preparation time: 15 minutes
Cooking time: 8-10 minutes

* Not suitable for freezing

Christmas recipe ingredients:
cherries, 25 g (1 oz)
almonds, flaked 40 g (1.5 oz)
butter, unsalted 60 g (2.5 oz)
sugar, caster 50 g (2 oz)
cream, double 30 ml (2 tbsp)
sunflower seeds, 25 g (1 oz)
mixed peel, chopped 20 g (0.75 oz)
sultanas, 20 g (0.75 oz)
flour, plain white 15 g (0.5 oz)
chocolate, dark plain pieces 125 g (4 oz)

Christmas recipe instructions:

Take the almonds and crush slightly. Prepare roughly cut pieces of cherries.
Prepare a solution of sugar in the butter and bring to the boil. Away from the heat, mix in flour, almonds, cherries, sultanas, mixed peel, sunflower seeds and cream.
Grease a sheet of baking paper and place heaped teaspoonful amounts of the mixture from step 2 onto it ensuring there is enough room for expansion during cooking.
Bake till the edges are golden brown. 180 degrees centigrade (gas mark 4, 350 F). About 7 minutes. Take out of the oven and use a plain large metal biscuit cutter to make rounds by pushing into the biscuits. Bake again until golden brown.
Cool for a couple of minutes before removing to a wire rack for complete cooling.
Repeat steps 3-5 for the remaining mixture from step 2.
Prepare melted chocolate by heating in a bowl over water at boiling point. Then take each biscuit and dip it into the chocolate so all the edge is covered. Place on non-stick paper till cooled.

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(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com, bringing
you recipes and unique gifts for christmas including their online home collectibles and russian gifts stores.

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