web analytics
How to Cook Brandy Cardamom Pumpkin Custard
Oct11

How to Cook Brandy Cardamom Pumpkin Custard

Posted By on Oct 11, 2010 in Ethnic Foods, Pumpkin, Veggies | 0 comments

Funny…No one felt like pie this Canadian Thanksgiving. So, instead, I used this as an opportunity to play around with a dessert for our feast. Everyone in the family loves Chai flavors, so I tried to enhance our pumpkin spices with a bit of Indian flair adding cardamom. Then, well, alcohol enhances flavor and I used brandy for this recipe as it reminds me of the Holidays. Try this – it’s so fast and super easy to...

Read More
How to Bake Dark & Delicious Holiday Fruit Cake
Dec17

How to Bake Dark & Delicious Holiday Fruit Cake

Posted By on Dec 17, 2008 in Baking, Featured | 3 comments

So traditional…So delicious…Dark & Delicious Holiday Fruit Cake is fruit cake, the RIGHT WAY! Whether you’re preparing this Christmas treat for this year, or you’re allowing it to age until the next one, this cake is sure to please the masses. Dark & Delicious Holiday Fruit Cake: It’s full of fruit, nuts & loving goodness. Our Dark & Delicious Holiday Fruit Cake will make you remember your...

Read More
How to Cook Kasper Family German Holiday Moos
Dec05

How to Cook Kasper Family German Holiday Moos

Posted By on Dec 5, 2008 in Eastern European Food, Ethnic Foods, Featured, German Food Recipes | 0 comments

In German Moos (pronounced “mouse”) is a “dried fruit sauce” or dessert stew. Often called “pluma moos” as well. It is most delicious, a dessert of love and amazing for the Holidays! Grandma Kasper was an amazing cook and everything she made was memorable! During the Holidays, this special Moos was a dessert, a treat, a snack and a wonderful addition to the flavors we remember being present during...

Read More

How to Bake Spiced Sweet Potato Loaf

Posted By on Nov 24, 2008 in Baking, Bread Recipe, Muffin & Cupcake Recipes, Soul Food Recipes, Southern Food Recipes | 0 comments

This is a delicious addition to your Fall cookery…Delicious around the Holidays or just because! It’ll make your mouth water! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Softened butter Prep Time: 10 min Cook Time: 1 hr for a large loaf, 25 min for large muffins Yield: 1 large loaf or 12 large muffins Ingredients: 1 1/4 cups Mashed Sweet Potatoes – You may roast them for more natural sweetness, or boil them and mash...

Read More

How to Cook My Grandmother’s Favorite Southwest Chili

Posted By on Sep 27, 2008 in American Food Recipes, Chili Recipes, Ethnic Foods, Main Dishes, Soups, Stews & Chilis, Southern Food Recipes | 0 comments

This was my grandmother’s favorite chili, and every time she decided she wanted to make it, she would call me in Texas and ask me my recipe. After too many ingredients, she would just laugh and make me promise I’d make it for her the next time I would see her! Actually, I could have called it Mom’s Favorite, My Niece’s Favorite, My Husband’s Favorite…LOL…Delicious! ~ Kimberly Edwards 🙂 Type:...

Read More

How to Bake Mango Masala Chai Quinoa Muffins

Posted By on Jun 8, 2008 in Baking, Coffee Recipes, Muffin & Cupcake Recipes | 1 comment

Quinoa is an ancient grain, full of protein, that I wish I could use a lot more in my cooking…So, today I tried baking with it, and it turned out amazingly well! Just delicious!!! ~ Kimberly Edwards 🙂 Type: Dessert Serve With: By themselves, with butter or jam Prep Time: 20 min Cook Time: ~ 25 min Yield: 12 large muffins Ingredients: 1 1/2 cups Flour – I prefer Robin Hood brand. 1/4 cup Whole Wheat Flour – I use...

Read More
How to Bake Sweet Potato Chai Bread Pudding
Jan10

How to Bake Sweet Potato Chai Bread Pudding

Posted By on Jan 10, 2008 in Baking, Bread Recipe, Mardi Gras | 0 comments

Earlier this week, I made my “Superb Sweet Potato Bread for the Bread Machine” recipe and had about 1/2 loaf left since we had New Year’s and we’ve had a lot of food…this got looked over… To me, the best way to use bread that needs to be eaten or if you have a bunch of leftover bread, is to make bread pudding! I chose my favorite tea flavoring, chai, as the theme behind it all as it often goes well...

Read More
How to Cook French Toast For Christmas Breakfast
Dec05

How to Cook French Toast For Christmas Breakfast

Posted By on Dec 5, 2007 in Cooking Tips & Tricks, French, Western European Food | 0 comments

Mmmmm…Now, doesn’t that sound fabulous? Treat your family to a delectable breakfast on such a special day! Often we forget about what we are going to make and eat on Christmas morning, since the hubbub has been about preparing for the Christmas Feast! Don’t forget about your hungry troopers on Christmas morning… Just have a plan ahead of time! …And Enjoy! *** French Toast for Christmas Morning By Gail...

Read More