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How to Make Melania’s ‘Killer’ Chimichurri Recipe
Aug30

How to Make Melania’s ‘Killer’ Chimichurri Recipe

Posted By on Aug 30, 2009 in Appetizers, Cinco de Mayo Recipes, Condiments, Ethnic Foods, Featured, Fruit & Vegetables, Healthy, Holidays & Events, How To Cook, Mexican Food Recipes, Onions, Sauces, Snacks Recipes, South American Food Recipes, Southern Food Recipes, Sports Tailgating, Tex Mex Recipes, Tomato, Vegan, Vegetarian | 0 comments

My new friend and neighbor, Melania McCarley, from Dallas, Texas made us this recipe this weekend and she told us it was “killer”. Once we tasted it, we completely agreed – Wow! Amazing pico… Melania is originally from Costa Rica where they call this mixture chimichurri. Try it – you’ll love it – I begged her for the recipe, so I could share it with you, and be able to make it whenever we want...

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Seafood Shack in Dallas – Restaurant Review

Posted By on Jul 10, 2008 in American Food Recipes, Dallas Reviews, Food Finds, Restaurant Reviews, Seafood, Southern Food Recipes | 1 comment

Okay, Kenney just brought me take-out on his way home from a place called “Seafood Shack” in Dallas. He’d never been there before, but decided to give it a chance. Kenney actually brought me home 1/2 dozen fresh oysters on the half shell packed in ice. I have never experienced oysters on the half shell for take-out. They were extremely fresh, not fishy at all, and came with all the fixins, key limes, hot sauce,...

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How to Cook Spicy Cream Cheese Stuffed Tortilla Rolls
Mar17

How to Cook Spicy Cream Cheese Stuffed Tortilla Rolls

Posted By on Mar 17, 2008 in American Food Recipes, Appetizers, Entertaining Guests, Ethnic Foods, Holidays & Events, Mexican Food Recipes, Tex Mex Recipes, Vegetarian | 1 comment

Wow…These are amazing little tidbits! Perfect for St. Patrick’s Day, Tailgating or just because! ~ Kimberly Edwards ;D Type: Appetizer Recipe Serve With: Sour cream topped with chives Prep Time: 8-10 min Cook Time: ~ 10 min Yield: Serves 2, double for 4… Ingredients: 1 pkg cream cheese – softened 1 tbsp heavy cream 1 tbsp green onion 1/2 cup cheddar cheese – I prefer old, sharp cheddar 1/4 cup roasted red...

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