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How to Bake Russian Mennonite Meat Pirozhki
May08

How to Bake Russian Mennonite Meat Pirozhki

Posted By on May 8, 2012 in Baking, Bread Recipe, Cooking How-To Videos, Eastern European Food, Ethnic Foods, German Food Recipes | 2 comments

It is my pleasure to present to you today my very 1st special guest on my show, my mother – Ingrid Turner from IngridTurnerToday.com to show you how to bake a coveted family recipe that’s been passed down many generations to make it to your screen today, and hopefully, into your home & heart. This is a Russian or German Mennonite recipe called Pirozhki. Now, today, we will be filling it with the most traditional...

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Toronto’s Big Daddy’s Bourbon St. Bistro & Oyster Bar Does it Big!
Aug18

Toronto’s Big Daddy’s Bourbon St. Bistro & Oyster Bar Does it Big!

Posted By on Aug 18, 2011 in American Food Recipes, Cajun Food Recipes, Ethnic Foods, Main Dishes, Mardi Gras, Oysters, Southern Food Recipes | 0 comments

I had the pleasure of returning to Big Daddy’s Bourbon St. Bistro & Oyster Bar in Toronto with a few friends for a business meeting. One week prior, I had learned about Big Daddy’s when I hosted an episode of Unigirl Canada’s Campus Cuisine Series with executive chef Lyndon O’Hearn. I must say the food is spectacular, and the ambiance is great. Now, I lived in Louisiana in university and miss the people...

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How to Make Cocktail Sauce for Seafood
Nov07

How to Make Cocktail Sauce for Seafood

Posted By on Nov 7, 2010 in Cooking Tips & Tricks, Sauces | 0 comments

Ever wonder how to make that tasty red sauce that comes with your chilled shrimp cocktail? Here’s the simple, traditional recipe just for you to enjoy with your fabulous seafood dish! Type: Sauce Recipe Serve With: Boiled, chilled shrimp, crab, lobster Prep Time: 5 min Yield: 1 cup Ingredients: 3/4 cup tomato ketchup 1/4 cup prepared horseradish juice of 1/2 lemon hot sauce – to taste Instructions: In a small mixing bowl,...

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How to Cook Salmon Cakes Made in a Bare Bones Fixer Upper Investment Property Kitchen
Sep08

How to Cook Salmon Cakes Made in a Bare Bones Fixer Upper Investment Property Kitchen

Posted By on Sep 8, 2009 in Cooking Tips & Tricks, How To Cook, Main Dishes | 0 comments

When you’re tired of those salmon or tuna sandwiches and need something a little bit different when you’re living in and repairing a fixer upper investment property, have no fear! I have an idea for you! I know, you may not have a refrigerator because the electricity may not have been upgraded yet, right? That’s often the case. That’s okay too, you won’t even need an egg for cooking...

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Seafood Shack in Dallas – Restaurant Review

Posted By on Jul 10, 2008 in American Food Recipes, Dallas Reviews, Southern Food Recipes | 1 comment

Okay, Kenney just brought me take-out on his way home from a place called “Seafood Shack” in Dallas. He’d never been there before, but decided to give it a chance. Kenney actually brought me home 1/2 dozen fresh oysters on the half shell packed in ice. I have never experienced oysters on the half shell for take-out. They were extremely fresh, not fishy at all, and came with all the fixins, key limes, hot sauce,...

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How to Make Creamy Malibu Coconut Dipping Sauce
Aug20

How to Make Creamy Malibu Coconut Dipping Sauce

Posted By on Aug 20, 2007 in Caribbean Food Recipes, Coconut, Condiments, Dips, Featured, How To Cook, Pineapple, Sauces, Tropical | 0 comments

Creamy Malibu Coconut Dipping Sauce is exactly what you want when serving up plump, juicy, coconut shrimp! So…We are at the cottage and about to heat some breaded coconut shrimp in the oven…Yes, I like convenience sometimes too…and they usually come with a great Pina Colada-type dipping sauce (although there is never enough of it to go around). However…this package we have doesn’t have a sauce. Well, go...

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