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How to Make Cocktail Sauce for Seafood

Posted By on Nov 7, 2010 in Cooking Tips & Tricks, Sauces, Vegetarian | 0 comments

Ever wonder how to make that tasty red sauce that comes with your chilled shrimp cocktail?

Here’s the simple, traditional recipe just for you to enjoy with your fabulous seafood dish!

Type: Sauce Recipe
Serve With: Boiled, chilled shrimp, crab, lobster
Prep Time: 5 min
Yield: 1 cup

Ingredients:

  • 3/4 cup tomato ketchup
  • 1/4 cup prepared horseradish
  • juice of 1/2 lemon
  • hot sauce – to taste

Instructions:

  1. In a small mixing bowl, combine all ingredients.
  2. Adjust hot sauce to taste
  3. Serve with chilled seafood like shrimp, crab or lobster.

***

I hope you enjoyed this Seafood Dip Recipe on Cooking with Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. Have you checked out the Cool Foodie Gifts in the Cooking with Kimberly Store?


[tags]cocktail sauce, traditional cocktail sauce, seafood sauce, shrimp cocktail sauce, how to make cocktail sauce, how to make sauce, ketchup sauce, horseradish sauce, sauce recipe[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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