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How to Make Green & Red Pepper Jelly Cream Cheese Spread

Posted By on Nov 13, 2008 in Appetizers, Featured | 0 comments

This is so simple and the colors are absolutely perfect for the Holidays! ~ Kimberly Edwards 🙂 Type: Appetizer Serve With: A delicious variety of crackers & biscuits Prep Time: 7 min Yield: 1 brick of spread Ingredients: Instructions: 1. Place creamed cheese brick on a pretty serving platter. 2. Spoon 3 tbsp red pepper jelly on half of the creamed cheese, and 3 tbsp green pepper jelly on the other half of the creamed cheese, so...

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How to Make Friday Sunrise Juice

Posted By on Oct 24, 2008 in Uncategorized | 1 comment

It looks like a sunrise and will get you going for your entire day…Not just Fridays! It’s great for breakfast, but equally as refreshing and invigorating as a break time snack! ~ Kimberly Edwards 🙂 Type: Beverage Prep Time: 10 min Yield: 2 large glasses Ingredients: Instructions: 1. Wash & cut all fruits and veggies. 2. Turn on juicer and start with papaya slices, followed by apples. * Tip: Apples ‘flush’...

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How to Make Kimberly’s Healthy Pre-Party Juice

Posted By on Mar 15, 2008 in American Food Recipes, Citrus, Great Cooking Products, Main Dishes | 0 comments

A healthy beverage of fresh fruit juices before you go out for a night on the town…Take care of yourself and be careful out there!!! ~ Kimberly Edwards ;D * Please use organic fruit whenever possible! Type: Beverage Prep Time: ~ 8 min Yield: ~ 7 cups of juice…Enough for ~ 4 people Nutrition Facts: Soooo full of vitamins, minerals, water and nutrients… Ingredients: Instructions: 1. Wash apples with fruit spray and...

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Gotta Cook With Real Wood

Posted By on Feb 2, 2008 in Cooking Tips & Tricks | 3 comments

Do you love that wood-smoked, char-broiled flavor of cooking food over a real fire? Here are some fantastic tips for cooking with real woods! *** Tips For Cooking With Real Firewood By Josh Dusick I love to cook over real fire! Whether on a gas grill, charcoal grill, smoker grill, fire pit or even in my fireplace, cooking with fire is fun and creates unique and delicious aromas and flavors that enhance many foods greatly. But by far...

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How to Cook Glazed Pork with Fig Stuffing

Posted By on Dec 11, 2007 in Cooking Tips & Tricks, Entertaining Guests, Figs, Main Dishes, Stuffing | 0 comments

I am especially partial to traditional Christmas recipes, but when I saw this one, I had to feature it for you! Can I say, “YUM!” *** Christmas Recipes: Main Dishes. No.11 of 12 – Glazed Pork with Fig Stuffing By Paul Curran Christmas recipe serves: 6 calories per serving: 480 preparation time: 30 minutes cooking time: 2 hours * not suitable for freezing Christmas recipe ingredients: loin of pork, boned with skin...

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Tips For Perfect Thanksgiving & Christmas Turkey

Posted By on Nov 16, 2007 in American Food Recipes, Cooking Tips & Tricks, Ethnic Foods, Main Dishes, Organizing | 0 comments

The Perfect Turkey is an essential ingredient for a wonderful chef on Thanksgiving or Christmas… ~ Kimberly Edwards 😀 *** Turkey Tips for Thanksgiving By Lance Winslow Cooking Thanksgiving Dinner is now easy task and I am sure the Harvest of 1641 was no exception for the Plymouth Pilgrim Colony. You think you have your work cut out for you, they had 90 Indians show up and the feast lasted three days. There are many things that...

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How to Bake Kimberly’s Scrumptious Sweet Potato Spoonbread
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How to Bake Kimberly’s Scrumptious Sweet Potato Spoonbread

Posted By on Sep 15, 2007 in American Food Recipes, Casseroles, Cooking Tips & Tricks, Entertaining Guests, Ethnic Foods, How To Cook, Mardi Gras, Side Dishes, Southern Food Recipes, Yam | 0 comments

Thanksgiving: That’s right people…It’s right around the corner! We need to make sure you Eat Deliciously this year, so let’s “beef up” your holiday recipe repertoire! I’m going to give you my signature dish for Holiday Meals: Okay, I really had to ponder over if I would give up my secret dish for the holidays. I had to share it…It’s too good not to share the love! I have been...

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The History Of Belgian Chocolate Is Not-So-Sweet

Posted By on Sep 11, 2007 in Coffee Recipes | 1 comment

How Did It All Happen? It all started with Leopold II of Belgium, in the year 1885, when he colonized Congo. It was a territory eighty-six times bigger than his home country. Leopold II was the very first leader to commit genocide during the 20th Century. The chocolate industry first took off during the 1880’s, supported by getting a hold of the Belgian Congo that aided an easy way in to Africa’s cocoa grounds. The truth is that it is...

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How to Make Incredible Ice Cream

Posted By on Aug 23, 2007 in Great Cooking Products | 0 comments

I scream. You scream. We All scream for Ice Cream! Who doesn’t like Ice Cream? Is that even possible? Well, I’ve been on vacation, but I still want to give you some good information while I’m getting some R&R. What better to talk about than Ice Cream? Check out this great recipe and method. We can do this at our cottage this week! Enjoy! *** How to Make Ice Cream By Sean Brown Many people don’t realize that...

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Barbecue Grill Tip

Posted By on Jun 5, 2007 in Uncategorized | 0 comments

Hey, if you have one of those not so good, a lil’ old BBQ grills with a 2 fire option, and can’t seem to get the fire to stay a blaze evenly… Then read try this three liner tip below. After you warm up the BBQ grill (by keeping the lid closed and the fire hot) turn off one side and put your food on that side. Keep the other side on and shut the lid. I’ve been using this strategy for a while and it works...

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