February Food Holidays & Events
Here are February Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Berry Fresh Month: Tiger Nut & Berry Smoothies Browse Berry shows, Berry recipes How to Prepare & Eat Goldenberries – aka Peruvian Ground Cherries Blackberry Parfaits with Napa Valley Blackberry Ginger...
January Food Holidays & Events
Here are January Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Bread Machine Baking Month: Rye & Cola Bread for the Bread Machine Browse Bread Machine recipes, Bread shows, Bread recipes, recipes with Bread Boxed Chocolate Bread for the Bread Machine Kimberly’s Yogurt...
December Food Holidays & Events
Here are December Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. National Fruit Cake Month: Gluten Free Holiday Brandied Tiger Nut Fruit Cake Dark & Delicious Holiday Fruit Cake Browse Cake shows, Cake recipes Dark Brandied Christmas Fruitcake Haskap Barmbrack Bread Cooking Shows: Cake Recipes...
How to Make Cream Cheese & Anchovy Stuffed Pickled Cherry Peppers
Cream Cheese & Anchovy Stuffed Pickled Red Cherry Peppers are not only festive for Victoria Day, but tasty too! My Father loved these tasty tidbits of creamy, spicy & salty delight. In fact, this was one of the only things I’ve ever seen my Father prepare in the kitchen. The red & white colors makes this the perfect set of hors d’oeuvres for Victoria Day, Memorial Day, Canada Day, 4th of July, Labor Day, even...
Web Chef Review: Drunken Monkey No-Bake Boozy Bites
For a quick treat or bringing with you to a get-together, Drunken Monkey No-Bake Boozy Bites by Cakes Under the Influence fit the bill! These bite-sized pieces of deliciousness will tantalize the taste buds of the adults, if using alcohol with the mix, or you can use fruit juice and serve everyone. We really enjoyed the Drunken Monkey flavor, as the mix has real banana chips in it, combined with a chocolatey flavor, and you can mix...
Web Chef Review: Mexican Key Limes at Harvest Barn Country Markets
I picked up some Mexican Key Limes from Harvest Barn Country Markets & I am so excited… I will be baking up a key lime pie, but let’s talk about these beautiful, shiny, little key limes! These limes are a lovely green color, they come in a nice mesh bag holding about 25 key limes to allow air circulation, and they smell amazing. Find out about this product on this webisode of What I Say About Food: The flavor of these...
Web Chef Review: Ontario Hot Cherry Peppers at Harvest Barn Country Markets
I got these beautiful, bright red, Ontario Hot Cherry Peppers at Harvest Barn Country Market in Niagara-on-the-Lake. This basket of hot, cute, little peppers are very fresh and shiny, making them perfect for canning. These cherry peppers have also been referred to as hot pimento peppers. There is also a sweet variety of pimento peppers. Find out about this product on this webisode of What I Say About Food: My parents used to can hot...
How to Make Raspberry Caramel Corn Balls + Video
Autumn is here and it’s time to learn How to Make Raspberry Caramel Corn Balls! I look forward to the Fall harvesting months, and especially handing out goodies for Halloween. I find that the “old-fashioned” treats are falling by the wayside these days, pushed out by packaged candy treats & bags of chips. My Mother used to make caramel corn balls, candy apples & fudge, and I try to keep that tradition alive...
How to Make S’mores Mini Cones + Video
In this delicious recipe for How to Make S’mores Mini Cones, I am excited to show you how a little imagination goes a long way towards the creation of a wildly dreamy-creamy, S’mores-like treat. S’mores have always been a particular favorite of mine, even though they tend to get a bit messy to eat. With chocolate pieces hidden in the bottom of the cute little mini cones, followed by a golden, gooey, partially-melted...
How to Make Nutella Cereal Treats
Nutella Cereal Treats are a twist on an old classic, but maybe even better! These Nutella-infused bars are oh-so-good and a nice change kids & adults will both love with their hazelnut & chocolatey goodness. Nutella Cereal Treats: We love cereal treats at our house and I have tried a lot of fun variations on the cereals used, as well as other ingredients. Try experimenting with other creamy spreads too, even peanut butter....
Web Chef Review: Voortman Chunky Chip Cookies
I picked up some Voortman Chunky Chip Cookies at the store for a quick, inexpensive, tasty snack for later that night. As much as I would like to show you what each cookie looks like, that is not possible as we loved them so much that they were all gone and eaten up before we knew it, and all we have left right now – not even a few crumbs, but only the delectable smell of these wonderful treats. I believe I ate most of them...
Web Chef Kimberly Turner’s Cinco de Mayo Ideas on ‘Tim Denis in the Morning’
If you missed this morning’s Cinco de Mayo segment on Newstalk 610 CKTB with web chef Kimberly Turner on Tim Denis in the Morning, don’t fret! There’s more to Cinco de Mayo than guacamole & tequila, although that’s a good start! We have scrumptious Mexican dish ideas that the kids will love with ooey, gooey cheese, and the adults will love with grown up flavor. Don’t forget about the grown up bevvies...
Cinco de Mayo Menu Ideas Sure to Please
It’s Cinco de Mayo, and even if you’re not of Mexican heritage, it’s a wonderful time to celebrate their heritage & culinary prowess. Mexican food has so many variations, and encompasses many Latin & Spanish dishes as well. Whether it’s Tex-Mex or a South American favorite, these dishes are sure to please the kids with lots of cheese & fun flavors, and the adults with bold, tangy creations. Now,...
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How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
