How to Roast Bacon, Cheddar & Piquillo Stuffed Jalapeño Peppers + Video
If you’re looking for something fabulous to snack on, with a kick, try my recipe for how to Roast Bacon, Cheddar & Piquillo Stuffed Jalapeño Peppers. Spicy jalapeño stuffed with ooey gooey cheese & salty, crispy bacon…oh yeah! These would be great for appetizers, a side dish or a snack for tailgating! Why not stuff peppers with more peppers?! Piquillo peppers have a beautiful, sweet flavor. They also add smokiness...
January Food Holidays & Events
Here are January Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: Bread Machine Baking Month: Rye & Cola Bread for the Bread Machine Browse Bread Machine recipes, Bread shows, Bread recipes, recipes with Bread Boxed Chocolate Bread for the Bread Machine Kimberly’s Yogurt...
Web Chef Review: Everlast VP Pro Vegan Protein Mix in Vanilla
Everlast VP Pro Vegan Protein Mix might just surprise you with what it has to offer! With vegetal protein from three different sources – yellow pea protein, rice protein & hemp protein – this protein shake mix packs a walloping 22g protein per serving, only 1.5 g total fat, and is only 110 calories too. With a pleasant, slightly sweet, vanilla flavor, this protein powder is easy to mix in your favorite cold beverage,...
Web Chef Review: Terry Naturally Curamin Natural Pain Reliever
If you have ever wished there was a natural, safe & effective pain reliever out there, Curamin Natural Pain Reliever may be just what you’ve been looking for! Additional benefits are strong antioxidant protection, immune system support, as well as reducing or eliminating pain. Why did Curamin interest you? Having suffered the prolonged and intense pain of arthritis, for many years, I have tried many forms of pain control,...
How to Bake Cinnamon Sticky Buns: Mother’s Day Delights
Every home chef needs to know How to Bake Cinnamon Sticky Buns… The smells of cinnamon will fill your home, and the excitement of what’s coming out of the oven will make everyone’s taste buds wild! So decadently sticky and delicious, ooey & gooey – you will have requests to make them frequently. They are so pretty, your family will think you are a genius. How to Bake Cinnamon Sticky Buns: Perfect for...
4 Delicious Super Bowl Tailgating Trends
Super Bowl Sunday is one of the tastiest days of the year…with tailgating parties popping up everywhere. Sinful delights filled with cheese, bacon, sour cream, sauces & deep fried deliciousness galore. Hearty meats, amazing side dishes, and exciting appetizers & snacks…not to mention alcoholic beverages galore. Check out these divine Bacon Mashed Potatoes for Super Bowl: 4 New Super Bowl Tailgating Trends: As the...
Sure to Cure a Sweet Tooth: National Cream-Filled Donut Day
Whoever invented the donut, knew what would appeal to the masses… …But whoever invented the cream filled donut was a genius! Who doesn’t enjoy the taste of a lite, cakey donut filled with sweet cream and powdered with icing sugar? ~ Ingrid Turner I could dream about cream filled donuts… They are large and in charge, being larger than “regular” donuts since they are not missing the hole. Of course,...
Every Hour is Refreshment Hour All Summer at Starbucks
It certainly has been hot this July here in Southern Ontario… …I am constantly making beverages for the family, downing every glass of water I see, and thirstily looking for a place of refreshment when driving around in my hot vehicle running errands. If you can find a Starbucks, whether it’s a summer morning, afternoon or night, they are prepared with a wide variety of cold & tasty summer bevvies that’ll...
Web Chef Review: Ember Woodfire Grill Restaurant – Livonia, NY
Hipped to this cool restaurant by some friends, I was so curious, I had to look them up online. They dubbed this restaurant as the best restaurant in Livonia, NY… After checking out what they have to offer, I’m convinced the food must also be as stellar as what they are feeding you with their food philosophy. First & foremost, their food is made from scratch comfort foods. They use ingredients that are seasonal &...
Web Chef Review: Royal Command Acacia Honey
Here’s What I Say About Food… …and here’s what I say about Royal Command Acacia Honey from Hungary. This particular honey is a clear, runny honey. It is not creamy in any way. You can actually taste the acacia in the honey, presumably, as it’s a hint of a different flower in that honey. Mmm Before we go on further, check out the Web Chef Review of this Royal Command Acacia Honey: This honey is equally...
Web Chef Review: Mutt Shop Products’ Jalapeno Pepper Roasting Tray
I’m not talking about food today, but a cool piece of kitchen equipment. Can you guess what it is?! It’s a Jalapeno Pepper Roasting Tray from Mutt Shop Products – aka: Jalapeno “Popper” Roasting Tray. The specialized, irregular shape of each opening that holds a jalapeno pepper each, does a marvelous job of grabbing those peppers with the jagged protrusions, provided your jalapenos are of the correct...
How to Cook a Pork Loin Roast in the Oven
I was so very excited to roast a pork loin the other night… …I had accidentally found a bottle of this righteous Bar-B-Que Rub Seasoning I brought home with me from Dallas when I lived there from a BBQ Restaurant in Dallas. It’s from Baker’s Ribs, a small franchise chain in the Southern United States. Use the link for more blog posts from me on Baker’s Ribs on CookingWithKimberly.com. It’s called...
How to Brew the Perfect Cup of Darjeeling Tea
Darjeeling Tea is my absolute favorite type of tea. This tea hails from the area of West Bengal, India. This is not a native plant to India, and was first cultivated using Chinese tea plant seeds. It is often considered to be a black tea, as it looks like a black tea when it’s brewed, but it is technically more of an Oolong tea since it doesn’t have complete oxidation as a black tea would. Now, it does have caffeine (who...
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How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
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How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
