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Sure to Cure a Sweet Tooth: National Cream-Filled Donut Day

DonutsWhoever invented the donut, knew what would appeal to the masses…

…But whoever invented the cream filled donut was a genius!

Who doesn’t enjoy the taste of a lite, cakey donut filled with sweet cream and powdered with icing sugar? ~ Ingrid Turner

I could dream about cream filled donuts…

They are large and in charge, being larger than “regular” donuts since they are not missing the hole. Of course, the Cream-Filled Donut lead to the jam or fruit frilled confection…mmm

It seems no matter where you travel in North America, you will find at least one or two chain diners specializing in donuts.

Canadians & American alike appear to be addicted to their donuts, and their days don’t get a favorable beginning without a donut.

Many of these donuts are cream filled and we look for their white sugary coating to compliment our early morning coffee or tea.

Happy National Cream-Filled Donut Day!

Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:

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I hope you enjoy this Sweets post on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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2 Comments

  1. great web site and great recipes for every one. get them fast – hurry up.

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  1. September Food Holidays & Events | The 'How to Cook' Blog - Cooking with Kimberly - […] Sure to Cure a Sweet Tooth: National Cream-Filled Donut Day […]
  2. October Food Holidays & Events | The 'How to Cook' Blog - Cooking with Kimberly - […] Sure to Cure a Sweet Tooth: National Cream-Filled Donut Day (September 14) […]

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