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A National Apple Betty Day Recipe
Oct05

A National Apple Betty Day Recipe

Posted By on Oct 5, 2013 in American Food Recipes, Apples, Baking, Ethnic Foods, Featured, How To Cook | 0 comments

An apple for today…for National Apple Betty Day! An all-American dessert baked with fruit, in this case, apples, it’s considered to be a pudding recipe. Incorporated with bread or cracker crumbs, butter, sugar and spices, Apple Betty can’t help but make you smile! How to Bake Apple Betty: It’s possible for most fruits to be utilized to make a “Betty” dessert, although since apples are quite firm,...

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National Fried Scallops Day: Deep Fried Scallops Recipe
Oct02

National Fried Scallops Day: Deep Fried Scallops Recipe

Posted By on Oct 2, 2013 in Appetizers, Featured, How To Cook, Main Dishes, Mardi Gras, Scallops | 0 comments

National Fried Scallops Day is a delicious proposition, isn’t it? What sounds more fabulous than deep fried scallops served with lemon wedges, hot sauce, or some other wonderful sauce to dip it into. Boy, oh boy! Scallops are such a delicate mollusk, and the flavor is lite & fresh. They can be served in a variety of different ways. The small pinkish scallops, or bay scallops, have a slightly sweeter taste and area a little...

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How to Cook Stewed Tomatoes: National Tomato Month
Oct01

How to Cook Stewed Tomatoes: National Tomato Month

Posted By on Oct 1, 2013 in Appetizers, Featured, Food Holidays, How To Cook, Main Dishes, Preserves & Canning, Side Dishes, Soups, Stews & Chilis | 0 comments

It’s National Tomato Month, and there’s nothing like the taste of homegrown tomatoes fresh from your garden. We enjoy all the shades & shapes of tiny tomatoes, and all colors of large tomatoes as well. So perfectly tangy & juicy, perfect in any savory dish I can dream up, and such an important staple in our household. When it’s harvest time, it’s so exciting to make everything from gazpacho to fresh...

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How to Cook Shrimp Chowder in Stoneware Ramekins + Video
Sep09

How to Cook Shrimp Chowder in Stoneware Ramekins + Video

Posted By on Sep 9, 2013 in American Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Main Dishes, Shrimp, Soups, Stews & Chilis | 4 comments

The cooler weather approaches and more and more I’m craving tastes of Fall… …hearty soups, stews & chowders. Here is yet another American food recipe you can make easily with quick preparation – Shrimp Chowder! This particular recipe is made in these gorgeous Vyatka Ceramics Stoneware Ramekins I got from FromRussia.com. What’s great about this show is that I show you 3 different variations on this...

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Cooking with Kimberly’s Kimberly Edwards Featured on ‘Babes of Cooking’
Dec05

Cooking with Kimberly’s Kimberly Edwards Featured on ‘Babes of Cooking’

Posted By on Dec 5, 2012 in Featured, News | 0 comments

According to the Babes of Cooking YouTube Channel, web chef, Kimberly Edwards from Cooking with Kimberly is a Babe and should be included on their list. On Saturday, December 1st, 2012, Kimberly was first featured as a “Babe of Cooking” with their specially selected video “How to Make Breadcrumbs at Home”. Kimberly will be the “staple” Saturday Babe of Cooking. So, be sure to tune in every Saturday...

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How to Bake Apricot Sesame Breadcrumb Cookies
Sep19

How to Bake Apricot Sesame Breadcrumb Cookies

Posted By on Sep 19, 2012 in Apricots, Baking | 0 comments

Last night, my sweet tooth got the better of me, and I had a few moments to spare… …so I wanted something that was a bit sweet, maybe warm and really delicious, maybe reminiscent of being a tiny bit healthy too would be good, to alleviate the guilt! LOL So, I thought I would make some breadcrumb cookies after looking through my ingredients and what I had in the pantry. I dreamed up a bit of an Asian inspired flavor, as I...

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How to Bake Breadcrumb Chocolate Chip Cookies
Aug22

How to Bake Breadcrumb Chocolate Chip Cookies

Posted By on Aug 22, 2012 in Baking, How To Cook | 0 comments

As I was searching my brain for something to make for a sweet treat tonight, I thought of making some cookies. Oatmeal raisin crossed my mind, as did chocolate chip cookies, maybe with a bit of oatmeal in them even. However, then a grand idea hit me for a really interesting and unique option for cookies that I’ve never heard of myself, nor tried making before… I have a lot of different flavored bread crumbs in my pantry...

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