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How to Bake Raisin Bran Muffins: National Raisin Bran Cereal Day
Nov15

How to Bake Raisin Bran Muffins: National Raisin Bran Cereal Day

Posted By on Nov 15, 2013 in American Food Recipes, Baking, Featured, Food Holidays, Grapes, How To Cook, Muffin & Cupcake Recipes | 0 comments

National Raisin Bran Cereal Day is November 15th, and this recipe for Raisin Bran Muffins is just marvelous. Aside from the nutrition facts about bran cereal, what could be better than combining bran with raisins. Bran cereal is chock full of fiber, complex carbohydrates, protein, minerals, phytochemicals & antioxidants, combined with super nutritious raisins. All grains are actually the fruits of grasses. Their structure is made...

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National Pizza with Everything (Except Anchovies) Day
Nov12

National Pizza with Everything (Except Anchovies) Day

Posted By on Nov 12, 2013 in Baking, Featured, Food Holidays, How To Cook, Main Dishes | 0 comments

National Pizza with Everything (Except Anchovies) Day is November 12th, and we’re baking up a fully loaded pizza with everything! Pizza with everything is like a fantasy come true. As if it isn’t enough that it is totally delicious with 1 or 2 toppings, but with everything, it’s fabulously decadent. How to Bake Pizza with Everything – Except Anchovies: There’s no reason you can’t make your own, and...

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How to Make Cottage Cheese Perogies: National Pierogi Day
Oct08

How to Make Cottage Cheese Perogies: National Pierogi Day

Posted By on Oct 8, 2013 in Eastern European Food, Ethnic Foods, Featured, Food Holidays, German Food Recipes, How To Cook, Main Dishes, Polish Food Recipes, Ukrainian Food Recipes | 2 comments

National Pierogi Day is October 8th, and these tasty, filled dumplings of Central & Eastern European origin are something our family traditionally makes, and these Cottage Cheese Perogies are my favorite. Pierogi can be filled with a number of delicious fillings. Savory or sweet, such as cheese & potatoes, cottage cheese, sauerkraut, plums, sour cherries or berries. Fillings can be made well in advance & refrigerated. How...

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How to Bake Ingrid’s Peanut Butter Cookies: National Cookie Month
Oct01

How to Bake Ingrid’s Peanut Butter Cookies: National Cookie Month

Posted By on Oct 1, 2013 in Baking, Featured, Food Holidays, How To Cook | 0 comments

National Cookie Month is here, and cookies certainly are a national treat & a favorite after-school snack – but Ingrid’s Peanut Butter Cookies are on another level! Cookies always give yo that little kick of sugar you desire. Some cookies call for shortening, which tends to give a softer texture, and more spread of the dough on the cookie sheet. I will often use half butter & half shortening to get the best of both...

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How to Bake Date Nut Bread: National Date Nut Bread Day
Sep08

How to Bake Date Nut Bread: National Date Nut Bread Day

Posted By on Sep 8, 2013 in Baking, Bread Recipe, Dates, Featured, Food Holidays, How To Cook, Stone Fruits | 0 comments

September 8th is National Date Nut Bread Day, and this Date Nut Bread recipe will soothe your senses & your taste buds. Quick breads like date nut bread are delightfully tasty. Made with nuts & fruit, they remain moist & store well. If keeping them for more than 1 day or 2, it’s best refrigerated or frozen. How to Bake Date Nut Bread: The addition of different types of nuts, and even fresh apple chunks, makes this an...

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How to Bake Kimberly’s Incredible Carrot Cake
Mar16

How to Bake Kimberly’s Incredible Carrot Cake

Posted By on Mar 16, 2008 in Baking, Cooking Tips & Tricks | 0 comments

Kimberly’s Incredible Carrot Cake is hoppingly scrumptious! Perfect for Easter-time – bunnies do love carrots… Moist & delicious, yet light & fluffy at the same time, this carrot cake will dazzle your taste buds & satisfy your sweet tooth, especially when topped with Kimberly’s Creamed Cheese Icing. A traditional combination for this festive event! Kimberly’s Incredible Carrot Cake: There is...

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How to Bake Kickin’ Sweet Southern Cornbread from Scratch + Video
Sep23

How to Bake Kickin’ Sweet Southern Cornbread from Scratch + Video

Posted By on Sep 23, 2007 in American Food Recipes, Baking, Bread Recipe, Corn, Ethnic Foods, Great Cooking Products, Soul Food Recipes, Southern Food Recipes | 5 comments

Bake up some Kickin’ Sweet Southern Cornbread from Scratch for dinner tonight! It’s fluffy & sweet with an amazing texture, and just perfect with butter melted into it’s cake-like deliciousness… I got hooked on this sweet, Southern cornbread many years ago. I wasn’t too sure about it being sweet, but promised to try it out, and have been requesting it this way ever since! Kickin’ Sweet Southern...

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How to Cook Mom’s Canadian Fried Chicken
Aug13

How to Cook Mom’s Canadian Fried Chicken

Posted By on Aug 13, 2007 in Canadian Food Recipes, Ethnic Foods, Great Cooking Products, How To Cook, Main Dishes | 0 comments

Dazzle your taste buds with Mom’s Canadian Fried Chicken recipe! This is perfect to kick up your typical Chicken Thursday, and will satisfy your senses & appetites. There’s something about fried chicken that satisfies our innermost cravings… Mom’s Canadian Fried Chicken: This is not your typical Southern Fried Chicken, although I love that. This is my mom’s fried chicken… I call it Canadian...

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