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National Rum Punch Day Recipe for the Holiday Season
Sep20

National Rum Punch Day Recipe for the Holiday Season

Posted By on Sep 20, 2013 in Adult Recipes, Entertaining Guests, Featured, How To Cook | 0 comments

National Rum Punch Day offers us all a chance to brush up on our rum knowledge, as well as celebrate the beauty of its flavor when mixed with other ingredients, or all alone on the rocks… Distilled from sugarcane juice or the sugarcane molasses. Rum is a traditional alcoholic part of the many tropical type drinks we enjoy. It is produced primarily in South America & the Caribbean. Certain rums coming from Jamaica, Martinique...

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How to Bake Acorn Squash with Apples & Pears: National Acorn Squash Day
Sep07

How to Bake Acorn Squash with Apples & Pears: National Acorn Squash Day

Posted By on Sep 7, 2013 in Acorn Squash, Apples, Featured, Food Holidays, How To Cook, Pears, Side Dishes, Veggies | 0 comments

National Acorn Squash Day is September 7th, and this Baked Acorn Squash with Apples & Pears is a really special side dish recipe. Acorn squash is one of several varieties of Winter squash. Most common are dark green or orange acorn squash, butternut squash & spaghetti squash. Others include Hubbard, buttercup, turban, Cushaw squash & pumpkins. Winter squash store quite well throughout the Winter months. Squash, though full...

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How to Cook Kimberly’s Jamaican Jerk Chicken Recipe
Oct28

How to Cook Kimberly’s Jamaican Jerk Chicken Recipe

Posted By on Oct 28, 2010 in Caribbean Food Recipes, Ethnic Foods, Jamaican Food Recipes, Main Dishes, Sauces | 2 comments

Jerk chicken is a fun recipe to try to cook! It seems like a lot of ingredients to add, but typically they’re all sitting in your pantry already. Adding “this and that”, you’re going to look like a real pro in the kitchen! LOL…and the flavor will surprise you! Try it! Type: Chicken Recipe Serve With: Rice and peas Prep Time: 15 min + overnight marinating time Yield: Enough to marinate 3.5 lbs chicken and...

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Healthy School Lunches – Be Ready for Back to School

Posted By on Aug 23, 2009 in Kids Recipes, School Lunch Ideas | 0 comments

Instead of sending your child through the cafeteria line with a $10 bill each day for school, get into the trend of packing them a healthy lunch. Healthy is in right now, as is budgeting. So, your child will not be the only one brown bagging or bento box-ing lunch this year! Keeping your kids healthy should be of paramount importance to you and here’s how you can improve their lunches…the easy way! Think of food in 6...

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How to Bake ‘An Apple A Day’ Bread for Your Bread Machine

Posted By on Apr 10, 2008 in Baking, Bread Machine Recipes, Bread Recipe | 3 comments

This bread smells unbelievable! What a treat for breakfast…Set your bread machine late at night for a wonderful morning surprise! ~ Kimberly Edwards 🙂 Type: Bread Serve With: Breakfast with fresh, softened butter Prep Time: 3 hr, 55 min total Yield: 1 loaf Ingredients: 1 1/2 cups Bread flour – I prefer Robin Hood brand. 1 cup Whole wheat flour – Organic, if possible 1/2 cup Oats – Organic, if possible 2 tsp...

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Healthy, Cooked Breakfast For The New Year

Posted By on Jan 1, 2008 in Cooking Tips & Tricks | 0 comments

Healthy and Cooked Breakfast? Really? That’s right! Read on… *** A Healthy Cooked Breakfast? By Karen Thorne It may seem a contradiction but it is possible to have a healthy and delicious cooked breakfast. First, start with a glass of freshly squeezed orange juice – full of vitamin C and counts as one portion of fruit and veg. Then a bowl of porridge made with half semi skimmed milk and half water. Top with just a...

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How to Make Traditional Whole Berry Cranberry Sauce
Dec24

How to Make Traditional Whole Berry Cranberry Sauce

Posted By on Dec 24, 2007 in Berries, Cranberries, Entertaining Guests, Sauces | 1 comment

I always make homemade Cranberry Sauce for the Holidays…There is no comparison with that in the can! If you’ve never tried it, it is quick, super easy and so much more delicious! ~ Kimberly Edwards 😀 Type: Sauce Recipe Serve With: Christmas or Thanksgiving Dinner Prep Time: 3 min Cook Time: 12 min Yield: 2 1/2 cups sauce Ingredients: ~ 3 cups cranberries – fresh or frozen 1 cup sugar 1/2 cup orange juice – I...

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