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National Fried Scallops Day: Deep Fried Scallops Recipe
Oct02

National Fried Scallops Day: Deep Fried Scallops Recipe

Posted By on Oct 2, 2013 in Appetizers, Featured, How To Cook, Main Dishes, Mardi Gras, Scallops | 0 comments

National Fried Scallops Day is a delicious proposition, isn’t it? What sounds more fabulous than deep fried scallops served with lemon wedges, hot sauce, or some other wonderful sauce to dip it into. Boy, oh boy! Scallops are such a delicate mollusk, and the flavor is lite & fresh. They can be served in a variety of different ways. The small pinkish scallops, or bay scallops, have a slightly sweeter taste and area a little...

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How to Cook Shrimp Kebabs
Jan26

How to Cook Shrimp Kebabs

Posted By on Jan 26, 2012 in How To Cook, Main Dishes, Mardi Gras, Shrimp | 0 comments

If you’re looking for a quick meal recipe that’s not only delicious and easy to prepare, but is also fun to eat, then you’ve found the right place. Kebabs look beautiful and they are easy to eat for everyone. Shrimp cook very quickly, so you can have your meal on the table very quickly. In fact, the side dishes may take longer for you to prepare than the main dish in this instance. Type: Main Dish Serve With: Rice or...

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How to Cook Lobster at Home
Jan01

How to Cook Lobster at Home

Posted By on Jan 1, 2011 in How To Cook, Lobster, Main Dishes, Mardi Gras | 0 comments

Lobster is most definitely my favorite food on the planet! I could literally eat it everyday and would love to live on the coast to do so! Lobster is a staple in our home for special occasions like Birthdays, Anniversaries & New Year’s Eve Dinner! My all-time favorite way to cook lobster is boil it whole. Don’t mess with the amazing taste of lobster all on it’s own! Type: Seafood Recipe Serve With: Melted garlic...

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How to Cook Escargots Quickly
Jan01

How to Cook Escargots Quickly

Posted By on Jan 1, 2011 in Appetizers, Ethnic Foods, French, Hors D'Oeuvres, How To Cook, Main Dishes, Mardi Gras, Western European Food | 0 comments

New Year’s Eve is one of the days we will definitely eat escargot! Many people feel that escargot is a daunting dish not only to make, but to get over the fact that they’re eating snails. These aren’t your typical garden snail. They are specially raised specifically for this purpose and they are absolutely delicious. When I was a young child and my parents would take us out to eat at a fancy restaurant, they would...

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How to Cook Perfect Pan Sauteed Tilapia
Feb13

How to Cook Perfect Pan Sauteed Tilapia

Posted By on Feb 13, 2008 in American Food Recipes, Cooking Tips & Tricks, Entertaining Guests, Ethnic Foods, Main Dishes, Mardi Gras | 2 comments

Perfect Pan Sauteed Tilapia is a superb meal for Valentine’s Day. Looking for a gorgeous, easy-to-make-for-your-sweetheart dish for V-Day? This is one of my favorites and is made many-a-Fish-Friday as well! Tilapia is my favorite fish to eat! The Seminole Indians bred them in the Florida Everglades region. Meaty and tasty like seafood should be! Perfect Pan Sauteed Tilapia: Keep things simple can make all the difference in the...

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