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How to BBQ Dry Rubbed Pork Ribs: 4th of July Fare
Jul01

How to BBQ Dry Rubbed Pork Ribs: 4th of July Fare

Posted By on Jul 1, 2014 in 4th of July, American Food Recipes, BBQ Grilling, Ethnic Foods, Featured, Holidays & Events, How To Cook, Main Dishes, Memorial Day, Pork, Sports Tailgating | 0 comments

These BBQ Dry Rubbed Pork Ribs just can’t be beat when prepared on your outdoor grill. The delicious, smoky flavor, that only comes from that hot flame, is so enticing that one can hardly wait to eat. How to BBQ Dry Rubbed Pork Ribs: This is a great All-American style main dish you & your guests will enjoy on the 4th of July or anytime! Type: Entrée Recipe Prep Time: 20 min Marinate Time: 24 hrs Cook Time: 2 – 2 1/2...

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How to Bake Buttermilk Plantains + Video
May05

How to Bake Buttermilk Plantains + Video

Posted By on May 5, 2014 in Appetizers, Bananas, Caribbean Food Recipes, Cinco de Mayo Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, Fruit & Vegetables, Holidays & Events, How To Cook, Mexican Food Recipes, Plantains, Side Dishes, South American Food Recipes, Vegetarian | 0 comments

I’m going to show you How to Bake Buttermilk Plantains and what a great side dish or appetizer these tasty little chunks of goodness are. How to Bake Buttermilk Plantains: A change from the commonly served side dishes and what a delicious snack – quick to prepare and nutritious. Type: Side Dish or Appetizer Prep Time: 5 min Bake Time: 15 – 20 min Yield: 4 servings The ingredients & instructions are listed below...

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Cool Indian Kitchen Finds

Posted By on May 4, 2009 in Ethnic Foods, Featured, Great Cooking Products, Indian Food Recipes | 2 comments

I love bringing home different cultural elements into my globally diverse kitchen! As you know, I love cooking foods from many, many cuisines from around the world… …That’s what makes cooking exciting to me. Now, when I’m preparing something Asian, I like to present it with a great pair of chopsticks and cook it in a wok! That’s what gets you that authentic flavor and feeling to the food. It’s like...

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