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How to Roast Artichoke Hearts in a Roasting Tray + Video

Roasted Artichoke Hearts are a delicious side dish treat, but artichokes are so often under-appreciated.

How to Roast Artichoke Hearts in a Roasting Tray - cookingwithkimberly.comThe reason? Well, likely because they take more preparation work…a great deal more.

However, the flavor inside of these globes of shelled armor and hidden beneath the choke is absolutely delectable.

The handy-dandy roasting tray from Mutt Shop Products I use for these long stem artichokes is actually a jalapeño roasting tray, but holds these artichoke hearts with the stems in a perfect way to roast them.

The slow, dry heat makes for a great atmosphere for this tasty vegetable to roast & develop its flavors.

How to Roast Artichoke Hearts in a Roasting Tray:

Type: Side Dish Recipe

Serve with: roasted chicken, beef or pork
Prep Time: 10 – 12 min
Cook Time: 40 – 45 min – depending on thickness of vegetables
Yield:  serves 3

The ingredients & instructions are listed below the video for measurements & directions. Please enjoy this webisode of Cooking with Kimberly:

Ingredients:

Instructions:

  1. Prepare the artichokes by first removing leaves from the stalk by hand or with a sharp paring knife.
  2. Using a vegetable peeler, peel the stalk of the artichoke revealing the more tender layer underneath, and using a sharp chef’s knife, cut the very end of the stalk off to clean it all up nicely.
  3. Pull all of the leaves of the artichoke off by hand, and remove the choke & discard. Pare the excess hard leaves from the outside edge that haven’t been fully removed. * Tip: If the tips of the leaves are too sharp, first use utility scissors to trim off those spiny ends.
  4. Prepare a large bowl of cold water with lemon squeezed in to reserve artichoke hearts until finished preparing all of them for roasting.
  5. Preheat oven to 375 degrees F.
  6. Once finished preparing artichokes, remove them from cold water. In a bowl, toss them with olive oil, salt & pepper.
  7. Arrange them in the jalapeño roasting tray on a cookie sheet and top with a slice of lemon. To create some steam in the oven, add some water to the cookie sheet to keep things moist while roasting.
  8. How to Roast Artichoke Hearts in a Roasting Tray - cookingwithkimberly.comRoast in oven for 40 – 45 min, checking on them at least halfway through. Roast until fork tender.
  9. Remove from oven & serve with a really tasty main dish of meat.

What a cool way to roast these delicious globes of goodness!

***

I hope you enjoy this Vegetable Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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