Posted By Ingrid Turner on May 10, 2015 in 4th of July, Beverage Recipes, Cinco de Mayo Recipes, Citrus, Father's Day, Featured, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Juice and Juicer Recipe, Kids Recipes, Lemons, Limes, Memorial Day, Mother's Day, Oranges, Sweets, Vegan, Vegetarian, Victoria Day | 0 comments

Tangy Citrus-Ade will satisfy everyone at a Victoria Day get-together, and can be used as a mixer too.

To enjoy a backyard BBQ would be a great way to celebrate this Victoria Day and what better way than to start with a fabulous beverage.

A large pitcher of Citrus Ade, to which you can add any alcohol you prefer, will keep the adults happy, and the children will love this Ade too.

Tangy Citrus-Ade:

It’s possible to use bottled juices, but the result will not even be close to what you’ll get by freshly squeezing your citrus fruit.

Type: Beverage Recipe

Prep Time: 7 min
Yield: 1 pitcher

Ingredients:

• 4 ripe lemons
• 2 ripe limes
• 3 ripe juice oranges
• 1 1/2 cups sugar
• 6 maraschino cherries
• 2 tbsp of maraschino juice

Instructions:

1. Squeeze the juices from the lemons, limes, oranges and discard the seeds.
   • Note: We prefer to leave the pulp in, but if you don’t like it, you can always strain the pulp out after the mixture has been made.
2. Pour juice into a pitcher, and add in sugar, maraschino cherries & juice.
3. Stir thoroughly & add sugar. Stir again.
4. You can add a tray of ice cubes, or just refrigerate the citrus-ade, and add ice cubes to each glass as desired.
5. Taste test and add more sugar if needed.
6. Allow to cool and serve with or without alcohol.

This Tangy Citrus-Ade will quench that thirst on a warm, Victoria Day weekend!

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