How to Oven-Bake Spiced Pear & Rhubarb with Verjus in Stoneware Ramekins + Video
I like to prepare this delicious Oven-Baked Pear & Rhubarb with Verjus in Stoneware Ramekins, and bring these pretty clay pots to the table with the lids on. It would be perfectly fine to make this dessert in large cups or mugs that will hold 2 1/2 cups. The dessert is best served warm and I like to leave a 3/4 inch space at the top, so each diner can add a nice dollop of whipped cream to the top, at the table. How to Oven-Bake...
How to Bake Mom’s Rhubarb Pie
Rhubarb is so tasty and tangy when harvested in the Spring & Summer, and nothing quite matches the flavor of a Rhubarb Pie. This is a very simple, straight-forward rhubarb recipe, but the taste is simply delectable. How to Bake Rhubarb Pie: This is one of Kimberly’s favorite sweets I make. Type: Dessert Recipe Prep Time: 20 min Bake Time: 1 hr Yield: one 9 or 10 inch pie Ingredients: approximately 2 – 2 1/2 lbs of...
How to Bake Rhubarb Tarts + Video: Mother’s Day Delights
My Mother is choosing what she would like us to make for Mother’s Day this year, and one of the treats Mom is looking forward to is Rhubarb Tarts. So tangy, sweet and fresh tasting, you will always find room for one more. How to Bake Rhubarb Tarts: Perfect for an elegant dessert, served with a dollop of whipped cream or crème fraîche and a mint leaf or a fresh, little berry on top. Type: Dessert Recipe Prep Time: 20 min...
How to Make Blood Orange Meringue Pie: Easter Surprises
This recipe for how to make Blood Orange Meringue Pie is an unusual treat that you and your friends and family will enjoy. Such a nice change from the standard lemon meringue pie. How to Make Blood Orange Meringue Pie: Try using other citrus fruit for a lovely fruit meringue pie. Some other options include: lime orange tangerine grapefruit sudachi Type: Dessert Recipe Prep Time: 35 min Cook Time: 15 min Bake Time: 10 – 15 min...
How to Make Lemon Meringue Pie
A lemony, tangy Lemon Meringue Pie is just the perfect dessert after a hearty turkey or roast beef dinner. Oh, how we do enjoy that pie at Thanksgiving, Christmas, even Easter in our household. Although purchased pie filling preparation is quicker, and quite tasty as well, nothing surpasses the flavor of “prepared from scratch” pie filling where we use freshly squeezed lemon juice & fresh lemon zest. It takes a bit...
How to Bake Christmas Shortbread Cookies
These Christmas Shortbread Cookies absolutely melt in your mouth… It’s hard to stay away from your tins of these dainties, let alone everyone else in your household. How to Bake Christmas Shortbread Cookies: This is the first time I’ve shared this recipe. Tip: Because of the various & different sizes of cookie cutters you may be using, it’s difficult to determine yield, but I’ve found I usually get 5...
How to Make Hot Berry Sauce
Hot Berry Sauce is lovely for dessert over vanilla ice cream, biscuits, pancakes, pound cake or cornbread. It’s so versatile & easy to make using any choice of berries you have on hand or prefer. How to Make Hot Berry Sauce: My recipe yields about 2 cups of berry sauce. Type: Sauce Recipe Serve with: vanilla ice cream, biscuits, pancakes, cheesecake, pound cake or cornbread Prep Time: 5 min Cook Time: 8 – 10 min...
How to Cook Hot & Sour Soup
Hot & Sour Soup is certainly an Asian food favorite. This soup is almost always on your menu when you frequent your favorite Chinese restaurant, as well as other Asian restaurants. How to Cook Hot & Sour Soup: Type: Soup Recipe Serve with: extra rice vinegar & chili oil Prep Time: 12 min Steep Time: 30 min Cook Time: 15 – 20 min Yields: 6 cups Ingredients: 12 wood ear or cloud ear mushrooms 4 shiitake mushrooms 2...
National Strawberry Cream Pie Day: Thriller Recipe
National Strawberry Cream Pie Day will prove to be thrilling if you want to celebrate in proper style! Sounds fabulous, doesn’t it…? Strawberries & custard cream, I mean, all inside of a pie. What could be more decadently delicious than something that sounds like that?! How to Make Strawberry Cream Pie: Type: Pie Recipe Serve with: topped with homemade whipped cream Prep Time: 10 min Bake Time: 8 – 10 min Cool Time: 4...
Tempting Pudding Recipe for National Chocolate Day
It’s National Chocolate Day, and we must celebrate! Chocolate, as we know it, comes from the pod of the cocoa tree. Chocolate syrup is extracted from the hulled cocoa beans & solid cakes are molded from it. The hulled beans contain cocoa butter, which is a natural vegetable fat, and this melts in the grinding process and a lovely dark brown fluid or chocolate liquor is reserved from the cakes, and ground into powder. The...
National Butterscotch Pudding Day a Hit with Creamy Recipe
One of my favorite flavors out there is that of butterscotch, and being that it’s National Butterscotch Pudding Day, I am feeling celebratory. What I’ve noticed is that I’m finding it harder and harder to find butterscotch pudding mixes in the stores, like it’s an old, outdated flavor or something. Butterscotch is still alive & kicking when you ask your taste buds. It’s rich, it’s sweet,...
How to Cook Pluma Moos in Stoneware Ramekins + Video
Pluma Moos is an Eastern European recipe of fruit stew, perfect made & enjoyed in cooler weather. Either using fresh, seasonal fruit, or fruit you’ve frozen to save for a cold day, moos is a great way to get an easy dessert out of what you have with simple ingredients, and comfort food goodness. There are a wide variety of Moos Recipes on the site, if you look around. A larger family portion of moos can be made in a large...
How to Cook Rhubarb Moos in Stoneware Ramekins + Video
I just love pulling out my Stoneware Ramekins and cooking something hearty & delicious in them…Rhubarb Moos! …It’s the perfect time of year to break out these bad boys and explore the tastes of the world inside of your oven. Moos is an Eastern European fruit stew ate for dessert, or as a condiment for dinner. Now, I’ve shown you How to Cook Rhubarb Moos before, but in a large soup pot. These are individual...
Trending Now
-
How to Cook Down-South Smothered Liver & Onions with Gravy + Video
August 9, 2007| 5 CommentsIf you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really... -
How to Brine a Whole Chicken + Video
April 30, 2012| 3 CommentsThe most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen)... -
How to Scald Milk for Baking + Video
October 14, 2010| 9 CommentsDon't worry...Many people don't know what it means to Scald Milk for Baking! In fact, it's somewhat of an outdated... -
How to Make a Saltine Cracker Pie Crust
November 25, 2008| 1 CommentLooking for a great alternative to a shortening-enriched, pastry crust? Here's your answer! Great for fruit pies and tarts, meringues... -
How To Peel Small Onions Quickly & Easily
June 9, 2008| 3 CommentsWhether they are small white onions, pearl onions, small red onions, shallots or any other type of small onion...and you... -
How to Slow Roast Chicken with the Best Skin Ever + Video
April 1, 2008| 8 CommentsI discovered this amazing trick unintentionally... When we were in university, there were times I would use my slow cooker,... -
How to Marinate Sirloin Tip Steak + Video
July 24, 2012Tonight, I have decided to BBQ some sirloin tip steaks that looked beautiful from my grocer. It is a marinating...
