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Seafood for New Year’s

I don’t know how many other people or families enjoy a seafood spread on New Year’s Eve, but we do!!!

We always have…

What’s on our table on New Year’s Eve?

Well, we have white wine and garlic steamed mussels, curried steamed mussels, smoked oysters, steamed lobsters, steamed King crab legs, shrimp cocktail, and whatever else seems to be grand for the day!

We always drink a sweet champagne or sparkling wine and really feast!

I can hardly wait! It’s always so much better than going out to eat because you make it just the way you like it at home. It’s tastier and way cheaper! Plus, it’s more fun in the kitchen!

…Not to mention, for New Year’s Day, we make a huge Seafood Gumbo, made a tradition by my husband’s side of the family!

What do you eat for New Year’s? Let me know by Commenting in the Comment Box below!


I hope you enjoyed this New Year’s Eve Recipe post on Cooking With Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. Have you been to Lobster Gram? Check out their Imported Lobsters!

P.P.S. Looking for more Seafood Importers because you’re a crazy seafood lover like me? You have to get:

The Largest Seafood Directory

[tags]Lobster Gram, imported lobster, lobster, steamed lobster, mussels, seafood, New Year’s food, seafood directory[/tags]

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Author: Kimberly Turner

Kimberly Turner is the web-chef behind CookingWithKimberly.com. Food writer, food consultant and general lover of the delicious treats on our planet, Kimberly brings you hearty content, delicious offerings, fun antics, and some down-home cooked love with her mom making cameos. Internet entrepreneur and marketer, International model, and Editor-in-Chief of a number of online publications. Be a Champion in Your Kitchen & Eat Deliciously!

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