We always have…
What’s on our table on New Year’s Eve?
Well, we have white wine and garlic steamed mussels, curried steamed mussels, smoked oysters, steamed lobsters, steamed King crab legs, shrimp cocktail, and whatever else seems to be grand for the day!
We always drink a sweet champagne or sparkling wine and really feast!
I can hardly wait! It’s always so much better than going out to eat because you make it just the way you like it at home. It’s tastier and way cheaper! Plus, it’s more fun in the kitchen!
…Not to mention, for New Year’s Day, we make a huge Seafood Gumbo, made a tradition by my husband’s side of the family!
What do you eat for New Year’s? Let me know by Commenting in the Comment Box below!
I hope you enjoyed this New Year’s Eve Recipe post on Cooking With Kimberly! Until next time…
Kimberly Edwards 🙂
P.S. Have you been to Lobster Gram? Check out their Imported Lobsters!
P.P.S. Looking for more Seafood Importers because you’re a crazy seafood lover like me? You have to get:
[tags]Lobster Gram, imported lobster, lobster, steamed lobster, mussels, seafood, New Year’s food, seafood directory[/tags]
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- Happy New Year 2009!