Posted By Kimberly Turner on Nov 4, 2010 in Caribbean Food Recipes, Coconut, Dips, Sauces, Thai Food Recipes, Tropical, Vegetarian | 2 comments

Want to try something a little different with your chilled seafood besides the traditional cocktail sauce?

Well, this is a delicious choice that’s healthy too!

Type: Sauce Recipe
Serve With: Boiled, chilled shrimp, crab, lobster or as a dressing on seafood salad
Prep Time: 8 min
Yield: 3 cups

Ingredients:

• 1.5 cups tofu
• 1.5 cups coconut milk
• juice of 1 lime
• 2 tbsp honey
• 2 tbsp curry paste or curry powder
• 1/2 tsp cumin
• 1/2 tsp chili powder
• freshly cracked black pepper – to taste
• sea salt – to taste

Instructions:

1. Blend all ingredients until smooth in a blender.
2. Pour into serving dishes and sprinkle with either curry powder, paprika or turmeric to make it pretty.
3. Serve with seafood, as a salad dressing or smother on chicken or fish.

***

I hope you enjoyed this Seafood Dip Recipe on Cooking with Kimberly! Until next time…

Eat Deliciously,

Kimberly Edwards 🙂

P.S. Have you checked out the Cool Foodie Gifts in the Cooking with Kimberly Store?

[tags]curry dip, curry sauce, coconut dip, coconut sauce, seafood dip, seafood sauce, curry seafood sauce, curried seafood dip, coconut curry dip, coconut curry sauce, sauce recipe, dip recipe, vegetarian recipe, tofu sauce[/tags]

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