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How to Brew Organic Red Currant Leaf Tea + Video
Mar20

How to Brew Organic Red Currant Leaf Tea + Video

Posted By on Mar 20, 2018 in Berries, Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Ethnic Foods, Featured, Gluten Free, How To Cook, Made in Niagara with Kimberly, Niagara Reviews, Tea Recipes | 0 comments

Organic Red Currant Loose Leaf Tea is a tasty way to drink healthfully & tastefully! In the case of red currants, which are a super fruit in their own right, their leaves are edible as well, mostly used as an herbal tea or tisane. Sometimes, a decoction is made as a gargle for mouth infections. Benefits of Red Currant Leaves: Red currant leaves can be used in herbal tea or tisane form, and is a healthy substitute for coffee....

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Web Chef Review: Clipper Zen Again Infusion
Nov26

Web Chef Review: Clipper Zen Again Infusion

Posted By on Nov 26, 2013 in Coffee Recipes, Cooking Shows | 0 comments

Looking for your zen again? I mean your Clipper Zen Again Infusion! From start to finish, this tea is a delight – individually wrapped tea bags in lovely packets all the way through to the last drop. In this Clipper infusion, you’ll find organic lemongrass, eucalyptus & gingko, with some nettle & rosehips, leaving a very clean, “green” taste. This is an infusion, as mentioned, and is more of a tisane,...

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Web Chef Review: Epicureal Lavender Buds
Jul22

Web Chef Review: Epicureal Lavender Buds

Posted By on Jul 22, 2013 in Cooking Shows, Ethnic Foods, Featured, French, Great Cooking Products, Herbs, Lavender, Western European Food | 0 comments

What’s Delicious today @ Cooking with Kimberly? Epicureal Lavender Buds, that’s what! What sounds more amazing than lavender buds? Well, to me, anyway… I love their fragrance. Not only do you want to immerse yourself in the scent, and throw them in your clothing drawers, or in a warm bath… …they are equally delicious to eat or infuse beverages with. Check out this webisode of “What I Say About Food” here:...

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Web Chef Review: Clipper Organic Detox Infusion Tea
Jun26

Web Chef Review: Clipper Organic Detox Infusion Tea

Posted By on Jun 26, 2013 in Cooking Shows, Ethnic Foods, Featured, Great Cooking Products, Tea Recipes, Western European Food | 0 comments

Firstly, I’d like to start off by saying, Clipper Organic Detox Infusion is a very tasty “tea” or tisane, more specifically-speaking. I typically enjoy my tea very sweet, and when I brew and drink this particular tea, I feel like I don’t need to use so much sugar in my tea, which I can honestly admit I know isn’t great for my health. This Detox Infusion from Clipper has hibiscus, nettle, liquorice root,...

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How to Use Apple Tea in Your Health & Beauty Regimen
Jun26

How to Use Apple Tea in Your Health & Beauty Regimen

Posted By on Jun 26, 2013 in Apples, Cooking Tips & Tricks, Eastern European Food, Ethnic Foods, Featured, How To Cook, Recipes You Do Not Eat, Tea Recipes, Turkish Food Recipe | 2 comments

Have you had your apple today? Keeps the doctor away, right? Certainly, we all know that this fruit is one jam-packed with healthy goodness. Also, it is one of the most widely consumed fruits in the world, as it grows well in many climates. From the celebrity to the average person, apples have been benefiting overall health & strengthening of the immune system, as well as for beauty & skin care alike, especially in Apple...

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The History Of Belgian Chocolate Is Not-So-Sweet

Posted By on Sep 11, 2007 in Coffee Recipes | 1 comment

How Did It All Happen? It all started with Leopold II of Belgium, in the year 1885, when he colonized Congo. It was a territory eighty-six times bigger than his home country. Leopold II was the very first leader to commit genocide during the 20th Century. The chocolate industry first took off during the 1880’s, supported by getting a hold of the Belgian Congo that aided an easy way in to Africa’s cocoa grounds. The truth is that it is...

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