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How to Cook Shrimp & Squid Cajun Seafood Gumbo + Video
Feb22

How to Cook Shrimp & Squid Cajun Seafood Gumbo + Video

Posted By on Feb 22, 2019 in American Food Recipes, Appetizers, Cajun Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, How To Cook, Main Dishes, Mardi Gras, Shrimp, Soups, Stews & Chilis, Southern Food Recipes, Squid | 0 comments

Shrimp & Squid Cajun Seafood Gumbo is definitely a food-of-love worth the time & effort it takes to create! This unique combination of flavors out of the deep south will tantalize your taste buds & warm your heart. Cook up this stew for New Year’s, Mardi Gras, or anytime you need a fix that reminds you of the taste of Southern hospitality, the moss dancing in the breeze on giant magnolia trees, and that bayou sound....

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April Food Holidays & Events
Apr01

April Food Holidays & Events

Posted By on Apr 1, 2017 in Featured, Food Holidays, Organizing | 0 comments

Here are April Food Holidays & Events. Most of these holidays are based out of the USA, with others sprinkled in here & there. Find other months on The Year in Food Holidays & Events page. Month Holidays: National BLT Sandwich Month: How to Make Club Sandwiches Browse Sandwich recipes, Sandwich & Burger shows Browse Bacon recipes, Bacon shows Playlist: Bacon Recipes + Reviews Playlist: Lettuce Recipes + Reviews...

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How to Cook Smoked Paprika Acadian Rappie Pie + Video
Jul12

How to Cook Smoked Paprika Acadian Rappie Pie + Video

Posted By on Jul 12, 2014 in Canadian Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Ethnic Foods, Featured, How To Cook, Main Dishes, Poultry & Fowl, Roots & Tubers, Veggies | 0 comments

Smoked Paprika Acadian Rappie Pie is a hearty Eastern Canadian dish. Rappie pie is part of traditional Acadian cookery, and the main part of the dish is comprised of a grated potato puree called rapure. The rapure or grated puree is a commercial product that is readily available at most Nova Scotia supermarkets, and is made specially for rappie pie and potato dumplings. However, this Nova Scotian ingredient isn’t easily found in...

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3 Unique Sandwich Ideas: National Kraut Sandwich Week
Oct15

3 Unique Sandwich Ideas: National Kraut Sandwich Week

Posted By on Oct 15, 2013 in Cabbage, Featured, Food Holidays, Main Dishes, Veggies | 0 comments

National Kraut Sandwich Week is here with these cabbage salad ‘wiches serving up serious taste bud enjoyment. Numerous sandwiches can be paired with sauerkraut, or any kraut, to give them extra tang & substance. This goes especially well with sausages, franks & meatballs. Brisket & Apple Sandwich with Kraut: A nice sandwich of leftover brisket on fresh French bread with a generous spoonful of kraut, and topped with a...

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Bake Up Some of that National Biscuit Month…Mmm
Sep01

Bake Up Some of that National Biscuit Month…Mmm

Posted By on Sep 1, 2013 in American Food Recipes, Baking, Bread Recipe, Ethnic Foods, Featured, Southern Food Recipes | 0 comments

Oooh, ahhh, ohhh…It’s National Biscuit Month, and we need to bake some up ourselves. What a pleasure it will be to celebrate then, to eat biscuits. I could eat biscuits at breakfast, lunch and dinner. Just beautiful, buttered, light biscuits fresh from the oven slathered with syrup, homemade jam, or even like the Southerners do, with a tasty cream gravy! Mmm…my mouth is watering already! Nobody could beat my...

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How to Cook Kimberly’s Fejoida – The Brazilian National Dish
Oct10

How to Cook Kimberly’s Fejoida – The Brazilian National Dish

Posted By on Oct 10, 2010 in Ethnic Foods, Main Dishes, Soups, Stews & Chilis, South American Food Recipes | 0 comments

Fejoida is the national dish of Brazil. It is a stew that has pork, pork and more pork in it and is traditionally eaten with white rice, cooked greens and slices of fresh orange. This is a peasant-style dish that the slaves of Colonial Brazil created using parts & pieces of pork the farmers discarded such as the ears, feet or hocks, and tail; however, today, other delicious forms of pork meat are used to enhance the flavor and...

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How to Cook Mennonite Green Bean Soup + Video
Dec24

How to Cook Mennonite Green Bean Soup + Video

Posted By on Dec 24, 2007 in Eastern European Food, Ethnic Foods, German Food Recipes, Main Dishes, Soups, Stews & Chilis | 1 comment

Mennonite Green Bean Soup is a family tradition on my Mother’s side…This is Grandma’s recipe, and likely her mother’s, and so on… How to Cook Mennonite Green Bean Soup: This recipe is a food of love that you must feel in your very nature. You work with the ingredients you have on hand, and adjust according to the amounts you are using. An ideal or general recipe, depending upon how you look at it, is...

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How to Cook Heavenly Breakfast Hash
Aug12

How to Cook Heavenly Breakfast Hash

Posted By on Aug 12, 2007 in Breakfast, Ethnic Foods, German Food Recipes, Great Cooking Products, How To Cook, Main Dishes, Veggies | 3 comments

Plan ahead for the weekend, by saving this recipe for how to cook Heavenly Breakfast Hash! This breakfast hash is a melange of deliciousness in your pan to wake you up & fuel your day – pasta, browned potatoes, peppers & ground beef! Serve up with a few fried eggs, and you’re golden. Heavenly Breakfast Hash: This recipe is a spin-off of my mother’s German potatoes and pasta (she calls it Kartofel & Kleisa...

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