National Kraut Sandwich Week is here with these cabbage salad ‘wiches serving up serious taste bud enjoyment.
Numerous sandwiches can be paired with sauerkraut, or any kraut, to give them extra tang & substance.
Brisket & Apple Sandwich with Kraut:
Euro Reuben Sandwich with Sauerkraut:
Then, spread outside of the bread slices with more softened butter, and place on a cookie sheet. Bake until nicely browned. Serve with dill pickles or gherkins. That’s around the world in a sandwich!
Farmer’s Sausage & Kraut Sandwich on Pumpernickel:
On dark pumpernickel bread, spread some homemade mayonnaise. Layer with fried farmer’s sausage sliced lengthwise, then fried kraut, 2 thin slices of dill pickles & topped with another buttered slice of bread.
Can be served as is, warm or grilled quickly in the oven served hot. Yummy!
National Kraut Sandwich Week is so much more exciting now that I have a plan.
Thanks for checking me out on Cooking with Kimberly. Please check out my blog too:
I hope you enjoy these Sandwich Ideas on Cooking with Kimberly. Until next time…
Be a Champion in Your Kitchen & Eat Deliciously!
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