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How to Cook Seafood Bisque on this National Food Holiday
Oct19

How to Cook Seafood Bisque on this National Food Holiday

Posted By on Oct 19, 2013 in Featured, Fish, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, Seafood, Soups, Stews & Chilis | 0 comments

Fish & seafood create quick, hearty bisques as they are full of flavor & are easily prepared. Be sure not to overcook. In other words, remove from the heat as soon as it’s cooked through. When bisque is served, present some seafood pieces outside the bowls. How to Cook Seafood Bisque: To prepare seafood bisque, use fresh fish. You can use frozen, but the flavor will be better the fresher it all is. Be sure not to...

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A National Gumbo Day Recipe: Ooh Wee!
Oct12

A National Gumbo Day Recipe: Ooh Wee!

Posted By on Oct 12, 2013 in American Food Recipes, Cajun Food Recipes, Ethnic Foods, Featured, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, Seafood, Soups, Stews & Chilis, Southern Food Recipes | 0 comments

National Gumbo Day is here and this delicious dish is well worth the time you put into making it. Yes, it’s a slow roller of a recipe, but it’s oh-so worth it! How to Cook Gumbo: Most people immediately think about seafood gumbo, but it doesn’t have to include fruit of the sea at all. You can also make sausage, chicken, and even vegetable gumbos too. Proper gumbo needs a great roux, basic to Creole or Cajun cooking....

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October is National Seafood Month: Celebrate with Gumbo
Oct01

October is National Seafood Month: Celebrate with Gumbo

Posted By on Oct 1, 2013 in American Food Recipes, Cajun Food Recipes, Ethnic Foods, Holidays & Events, How To Cook, Main Dishes, Mardi Gras, Seafood, Soups, Stews & Chilis | 0 comments

October is National Seafood Month, and it’s going to be oh-so tasty! The delights of the sea have been a treat to mankind for many centuries… Recipes too innumerable to record exist for the preparation of seafood. One of our family favorites is Seafood Gumbo, and there are dozens of ways to make it. How to Cook Seafood Gumbo: Full of tasty seafood, a deep, rich broth with flavorful veggies of the trinity, plus carrots....

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How to Make Rice More Exciting

Posted By on Jun 11, 2009 in Cooking Tips & Tricks, Ethnic Foods, Rice Recipes, Side Dishes, Vegetarian | 0 comments

Now that you know how to tackle cooking any kind of rice, you need to know how to make it taste amazing. Don’t just always feed your family plain, white rice with butter and salt. Yes, this is awesome sometimes… …But you can really take your rice to another level, and make it something to take note of at dinner. Are you cooking Indian food? Why not add some curry powder or paste, some sesame seeds and green onion, or...

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