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Steamed Ginger Lemongrass Mussels + Video
Feb15

Steamed Ginger Lemongrass Mussels + Video

Posted By on Feb 15, 2019 in Appetizers, Asian Food Recipes, Birthday Recipes & Food, Chinese Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Entertaining Guests, Ethnic Foods, Featured, Ginger, Gluten Free, Herbs, How To Cook, Indonesian Food Recipes, Main Dishes, Mussels, Thai Food Recipes, Vietnamese Food Recipes | 0 comments

Steamed Ginger Lemongrass Mussels are an amazing appetizer or entrée for a special occasion. Whether it’s New Year’s, Valentine’s Day, a Birthday, Anniversary or Date Night, this shellfish dish is dressed to impress! The flavors of ginger & lemongrass will dazzle your taste buds & take you on a journey to Asia, at least during your feast. Steamed Ginger Lemongrass Mussels: In this recipe, I used a white wine...

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How to Make Club Sandwiches: National Sandwich Day
Nov03

How to Make Club Sandwiches: National Sandwich Day

Posted By on Nov 3, 2013 in American Food Recipes, Ethnic Foods, Featured, Food Holidays, How To Cook, Main Dishes | 0 comments

National Sandwich Day has arrived and I’m excited to share with you how to make my Club Sandwich recipe. It is amazing to me that the very humble sandwich has a day of its own. Sandwich Breads: From a loaf of sandwich bread, you should expect 18 – 20 slices. Besides the bread, there are many other breads suitable for making sandwiches. Flatbreads used as wraps, pitas, ciabatta, focaccia, tortillas, croissants, brioche,...

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How to Cook Smoked Paprika, Piquillo Pepper & Tomato Soup
Jan13

How to Cook Smoked Paprika, Piquillo Pepper & Tomato Soup

Posted By on Jan 13, 2013 in Cooking How-To Videos, Ethnic Foods, Featured, How To Cook, Main Dishes, Soups, Stews & Chilis, Spanish Food Recipes, Western European Food | 0 comments

Looking for a hearty, flavorful soup for this cold winter weather? Try this fiery blend of smoked paprika, piquillo peppers, chilies & tomatoes with the accent of a balsamic-style vinegar to top it all off. The video is an episode of “Qualifirst Cooking with Kimberly”. Be sure to Subscribe today! In this recipe, I am using some special ingredients that are kicking this soup to another level entirely. Firstly, the...

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How to Cook Traditional French Toast
Sep22

How to Cook Traditional French Toast

Posted By on Sep 22, 2012 in Cooking Tips & Tricks, French, How To Cook, Western European Food | 0 comments

French toast is a marvelous way to start your morning… …not only because it tastes amazing, or smells mouthwatering, but because it`s so quick and easy to make too. You will likely have all of the ingredients you`ll need, and you can whip up a quick breakfast in a jiffy! So delicious, this Classic Recipe is something you will always love. Type: Breakfast Serve With: Canadian maple syrup and/or powdered sugar Prep Time: 3...

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How to Cook Kimberly’s Egg Nog French Toast
Jan05

How to Cook Kimberly’s Egg Nog French Toast

Posted By on Jan 5, 2009 in Egg Recipes, Ethnic Foods, Featured, French, Western European Food | 4 comments

If your household is like ours, we stocked  up on Egg Nog this year for Christmas. We still have a few cartons remaining that have an expiration date approaching this next week. What I like to do is to use it up to make French toast with. Yum! ~ Kimberly Edwards 🙂 Type: Breakfast Serve With: Canadian maple syrup and/or powdered sugar Prep Time: 3 min Cook Time: 5-7 Yield: ~ 8 pieces Ingredients: ~ 8 pieces Bread or English Muffins 1...

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