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How to Bake Marshmallow Squares
Dec20

How to Bake Marshmallow Squares

Posted By on Dec 20, 2013 in American Food Recipes, Baby & Wedding Showers, Baking, Bars & Squares, Christmas, Desserts, Easter, Featured, Holidays & Events, How To Cook, St. Patrick's Day, Sweets, Valentine's Day, Vegetarian | 0 comments

Marshmallow Squares are a tasty dessert I love to make & enjoy around the Holiday Season. These pretty squares have a lovely texture & flavor, with a marshmallow layer like a cloud. Believe me, they’ll disappear quickly! Perfect for Christmas, Valentine’s Day, Easter, baby & wedding showers. Try making green ones for St. Patrick’s Day. 😉 How to Bake Christmas Marshmallow Squares: This recipe yields about...

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How to Make Bavarian Cream Pie: National Bavarian Cream Pie Day
Nov27

How to Make Bavarian Cream Pie: National Bavarian Cream Pie Day

Posted By on Nov 27, 2013 in Desserts, Eastern European Food, Ethnic Foods, Featured, German Food Recipes, How To Cook, Pie & Tart Recipes, Sweets, Vegetarian | 0 comments

November 27th is National Bavarian Cream Pie Day, and it’s gonna be sweet with this Bavarian Cream Pie recipe. Bavarian cream can be used as a pie filling, as a soufflé or a Charlotte Russe, which is lined with lady fingers. Chef Marie-Antoine Carême is often credited with inventing this dessert, named in the early 19th century. photo right: Chef Marie-Antoine Carême This recipe is for a plain Bavarian cream pie, using a...

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How to Make White Chocolate Mousse
Sep23

How to Make White Chocolate Mousse

Posted By on Sep 23, 2013 in Chocolate, Desserts, Ethnic Foods, Featured, French, How To Cook, Sweets, Vegetarian, Western European Food | 0 comments

White chocolate mousse is something of a “Calgon, take me away…” kind-of-moment. It’s light, creamy, French flair for the delicious, mousse is easy, as long as you know what to do. You can make this dessert at home in under 25 minutes – plus, a few hours to chill out in your refrigerator, and you are subject to compliments from your family likened to that of a French chef.   Type: Dessert Recipe...

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National White Chocolate Day: Decadent Mousse Recipe
Sep22

National White Chocolate Day: Decadent Mousse Recipe

Posted By on Sep 22, 2013 in Ethnic Foods, Food Fun, French, Holidays & Events, How To Cook, Western European Food | 0 comments

It’s a sweet one because it’s National White Chocolate Day! Now, it doesn’t have to be Easter time to enjoy some white chocolate, and no, white chocolate doesn’t just come in bunny form… 😉 White chocolate is very much like milk chocolate, except it doesn’t contain the chocolate liquor. This is why it is off white in color, instead of brown. Being high in cocoa butter, it has a very mild milk...

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