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How to Make White Chocolate Mousse

White chocolate mousse is something of a “Calgon, take me away…” kind-of-moment.

Sephra Premium White Fondue Chocolate 4lb Box - shop.cookingwithkimberly.comIt’s light, creamy, French flair for the delicious, mousse is easy, as long as you know what to do.

You can make this dessert at home in under 25 minutes – plus, a few hours to chill out in your refrigerator, and you are subject to compliments from your family likened to that of a French chef.


Type: Dessert Recipe

Garnish with: white chocolate curls or shavings and a maraschino cherry
Prep Time: 18 min
Cook Time: 5 min
Chill Time: 3 hr 30 min total
Serves: 2-3

measuring cup - shop.cookingwithkimberly.comIngredients:


  1. Mix cold water and unflavored gelatin in a small mixing bowl.  Allow it to “bloom” for about 5 min.
  2. Finely chop 8 oz white chocolate and set aside.
  3. Bring to a boil, heavy cream. Remove from heat.
  4. Add gelatin to cream, then stir for 40 sec.
  5. Quickly pour hot mixture over chocolate in a mixing bowl, whisking until smooth.
  6. Pour into a bowl.  Refrigerate until thickened somewhat.
  7. Whip cold heavy cream until it holds its shape. Fold cream into white chocolate mixture.
  8. Fill cups or molds with mousse and refrigerate for at least 3 hrs.

Garnish with grated or curls of white chocolate. Top with a fabulous sauce like raspberry or passionfruit.

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I hope you enjoy this Sweet Recipe on Cooking with Kimberly. Until next time…

Be a Champion in Your Kitchen & Eat Deliciously!

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Author: Ingrid Turner

Ingrid Turner from IngridTurnerToday.com, is a blogger, writer, grandmother, mother, cancer survivor and all around sparkling human being. From cooking, crafts, seniors’ issues, cancer, health, pets, gardening & the like, she entertains us in her writings. Ingrid is also a regular on her daughter's cooking show, “Cooking with Kimberly” @ CookingWithKimberly.com. Website Facebook Twitter YouTube

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