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How to Oven-Bake Spiced Pear & Rhubarb with Verjus in Stoneware Ramekins + Video
Jul11

How to Oven-Bake Spiced Pear & Rhubarb with Verjus in Stoneware Ramekins + Video

Posted By on Jul 11, 2014 in Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Fruit, Fruit & Vegetables, How To Cook, Pears, Rhubarb, Sweets, Vegetarian | 0 comments

I like to prepare this delicious Oven-Baked Pear & Rhubarb with Verjus in Stoneware Ramekins, and bring these pretty clay pots to the table with the lids on. It would be perfectly fine to make this dessert in large cups or mugs that will hold 2 1/2 cups. The dessert is best served warm and I like to leave a 3/4 inch space at the top, so each diner can add a nice dollop of whipped cream to the top, at the table. How to Oven-Bake...

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How to Make Cheesecake Bite Ice Cream Cake + Video
Jun18

How to Make Cheesecake Bite Ice Cream Cake + Video

Posted By on Jun 18, 2014 in Berries, Birthday Recipes & Food, Cake Recipe, Chocolate, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Featured, Food Fun, Fruit, Fruit & Vegetables, Holidays & Events, How To Cook, Strawberries, Sweets, Vegetarian | 0 comments

This recipe for How to Make Cheesecake Bite Ice Cream Cake gives you a whole new way to enjoy ice cream and a special use for cheesecake that will be a pleasant surprise for your family & friends. This isn’t just any cheesecake ice cream, as half will be strawberry cheesecake ice cream cake, and the other half will be a Almond Joy chocolate bar cheesecake ice cream cake. We made this cake for a special person, who happens to...

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How to Make Strawberry Freezer Jam + Video
Jun17

How to Make Strawberry Freezer Jam + Video

Posted By on Jun 17, 2014 in Berries, Condiments, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Featured, Fruit, Fruit & Vegetables, How To Cook, Sauces, Strawberries, Sweets, Vegetarian | 0 comments

Freezer jam always seems to capture the real essence and taste of the fruit used, especially when it comes to Strawberry Freezer Jam. We are particularly fond of berry jams, but we try to freeze some of each fruit as it comes into season, so we are able to use fruit fresh from the plant or tree. Not only do we use this strawberry jam as a condiment for toast, pancakes or crepes, but we also use it in sauces, vinaigrettes, yogurt and...

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How to Bake Rhubarb Galettes
Jun14

How to Bake Rhubarb Galettes

Posted By on Jun 14, 2014 in Baking, Desserts, Featured, French, Fruit, Fruit & Vegetables, How To Cook, Pastry Recipe, Pie & Tart Recipes, Rhubarb, Sweets, Vegetarian, Western European Food | 0 comments

This recipe for How to Bake Rhubarb Galettes will absolutely knock your socks off and tantalize those taste buds. Rhubarb time is the perfect time to make rhubarb jam, pies, tarts, poached rhubarb, rhubarb relish and a favorite of ours is a delicious rhubarb galette. Galettes are so tasty, very easy and relatively quick to prepare, and they are so pretty that they make a beautiful presentation at any dessert table. Rhubarb is in...

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How to Bake Turner Family Christmas Log Cookies
Dec19

How to Bake Turner Family Christmas Log Cookies

Posted By on Dec 19, 2013 in Baking, Chocolate, Christmas, Cookie Recipe, Desserts, Featured, Holidays & Events, How To Cook, Sweets, Vegetarian | 0 comments

Christmas Log Cookies are beautifully impressive, and so very delicious that you may wish you had locks on the cookie tins! Both children & adults alike really enjoy these tasty Christmas goodies, so I usually make 3 or 4 batches at a time. Don’t forget about cookies for Santa too! 😉 I have never before shared this recipe… How to Bake Christmas Log Cookies: Type: Cookie Recipe Serve with: coffee, tea or milk Prep Time:...

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How to Make Strawberry Buttermilk Ice Cream + Video
Jul18

How to Make Strawberry Buttermilk Ice Cream + Video

Posted By on Jul 18, 2013 in American Food Recipes, Cooking How-To Videos, Cooking Shows, Cooking with Kimberly, Desserts, Ethnic Foods, Featured, Fruit & Vegetables, How To Cook, Strawberries, Sweets, Vegetarian | 0 comments

Bringing you some summertime sweetness to your life… What sounds tastier right now than homemade Strawberry Buttermilk Ice Cream? Yeah, I don’t know either… The buttermilk allows you to create a delicious treat that’s low in fat. Buttermilk is actually 1% milk fat, and it tastes tangy, provides creaminess and thickness, without all those extra calories. Yay, us! I tried to use my brand new Rival Ice Cream Maker...

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